Spouse and I have a discussion on what to do after you pour a sauce out of a glass bottle. I do nothing but my wife takes her finger and wipes the excess from the bottle before she puts the lid back on. I think touching the food is disgusting and she thinks leaving it there to gum up the lid is disgusting. What do people do?
I lick it clean before putting it in the fridge.
^^/s
This is the way.
Deepthroat it before you put the lid back on.
Let the dog lick it clean because he is such a good boy
I do the same thing with my dildos.
You put them in the fridge?
I just cover the table in it and spread the fries on top. Fewer dishes to wash
More tables though.
Wiping with your finger introduces bacteria from your hands and is not a good idea from a food safety perspective. If you wipe the excess you should do it with a clean towel (like a disposable paper towel/napkin) or at a minimum wash your hands. It’s probably not a huge deal if the sauce is very acidic and the remainder will be used promptly but if it’s like a bottle of a condiment that may be used for weeks probably best practice to keep your grubby fingers out of there
You have an immune system for a reason. Hyper cleaning is worse for you as it weakens your immune system.
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Yeah, in this case, both parties ate being a little gross.
I can’t explain why but I love it when a typo barely changes the meaning of a sentence and it makes sense either way.
Fat fingers. Also, for some reason, Android shrunk my keyboard, and I hadn’t realized it. I just figured out how to put it back to normal.
I’ll leave the typo. Wouldn’t want to sabotage your comment lol.
Dish rag sounds like it might be dirtier than an unwashed finger to be honest.
If it’s hot sauce, I typically use a napkin to wipe away the residual amount that runs down the neck of the bottle. That’s the only condiment that seems to have that problem. I don’t think I’ve ever had ketchup, mustard, or bbq sauce leak from a bottle so badly that it required me to clean the bottle after using it.
If the jar gets anything on it I throw the whole thing out, including whatever I’m cooking just to be safe.
just cleanse the whole building by setting it on fire
Nuke it from orbit. It’s the only way to be sure.
Ultimately, it probably doesn’t matter. Your wife may have a point, but it is completely negated by the fact she’s introducing contaminants from her hand to the food. Using a clean item to remove the excess may be beneficial, especially if the liquid drying can make it hard to open. Again, all of this is splitting hairs if your food is generally stored correctly and nobody is at particular risk for food borne illness. You’re at home, not serving others in a restaurant.
I wipe it off.
I don’t wipe it unless it gets gummed up but honestly I’ve can’t think of anything where this happens anymore. All of my condiments are either jars or squeeze bottles. I never wipe squeeze bottles and they never get gummed up. Jars only get wiped if they somehow got a bunch of stuff in the grooves, which is excessively rare.
That being said using a finger is nasty and I hope you guys don’t serve guests from those bottles.
Your wife is correct
I don’t. But if it gunks up then it does gross me out and that’s when I clean it with paper towel or tissue
Damp washcloth or kitchen towel.
How do u cook without touching the food genius.
If you touch food prior or during cooking then the cooking process is killing the bacteria. You shouldn’t really touch after but even in that situation a small amount of bacteria in food that’s about to be eaten isn’t the worst. The big issue is bacteria introduced to food which is then stored where the bacteria then grows over time.
