Especially if you work a regular job from home.

    • WindyRebel@lemmy.world
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      2 months ago

      That sucks. I always treat my bartenders with respect and I wait my damn turn until they help me because I know shit gets busy. Then I tip well, even if they helped someone else first because…shit gets busy and hectic.

      • yeehaw@lemmy.ca
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        2 months ago

        No. There’s no benefit to me if they do. It will only potentially serve as an issue for me.

  • bighatchester@lemmy.world
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    2 months ago

    I deliver newspapers and amazon packages in the morning before starting my main job. It basically covers my car payments with a little extra left over.

      • bighatchester@lemmy.world
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        2 months ago

        The company I work has a contract with them . I scan them with an app on my phone. I get about 10-15 a day and they are all in the same area as my paper route so it only adds a few minutes to my paper route for an extra $15 or so a day. I live in Atlantic Canada so I can’t really help you unless you live near me.

  • fruitycoder@sh.itjust.works
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    2 months ago

    I work on my own house. Easily saving a couple hundred k in repairs and remodels (and getting to make sure top to bottom its to my standards).

    I did one bathroom and got quoted 40k low end for someone else to do just the tile work

    • ohlaph@lemmy.worldOP
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      2 months ago

      Man, I’m about to undertake a bathroom shower remodel project. 40k is worth learning each step and taking an entire year to do it. Haha.

      • fruitycoder@sh.itjust.works
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        2 months ago

        The time it takes is the biggest downside for sure!

        It was cheaper to get hookups and a camper then have someone remodal my shower and get a hotel for the time.

  • Evotech@lemmy.world
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    2 months ago

    My side hustle is taking care of my kids. Instead of paying me, I just seen to lose money on it.

  • NarcissticNurse@lemmy.world
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    2 months ago

    I got into part-time modelling gigs, thanks to a friend of mine. It was very experimental at first and of course my first few shoots were free, but since the last couple of gigs I have made some decent amount of money . It also kind of helps out people starting their own projects and ventures , where they don’t have to pay hefty fees for photoshoots. Works out good for both parties. On an average, a single gig suffices me with the secondary costs of living for about 2 months.

  • HiramFromTheChi@lemmy.world
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    2 months ago

    Oof, here we go:

    • 📊 OptikAnalytics: Privacy-respecting Google Analytics alternative
    • 🏀 InThePaintCrew: Basketball blog
    • 📱 SwapMyOS: GrapheneOS installation services
    • 🍪 CookieSlayers: A directory of products, services, and companies that don’t use third-party tracking cookies
    • OpenSourcely: Forum-style news aggregator about open source
    • 📆 No-Code Calendar: The no-code community’s event calendar
    • 🌇 LifeViaChicago: Chicago photography and lifestyle
    • 👕 WindyCityBay: Making clothes, shoes, and other items more sustainable
    • 🙈 idcaboutprivacy: A running list of real-life situations that show how privacy is foundational
    • 🔖 Hiram’s Digishop: Digital products for a better web
  • Naboo_calls_for_aid@sopuli.xyz
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    2 months ago

    I make my own hot sauce, sell to friends and acquaintances, don’t do it consistently, but typically have a few people asking when I’ll make some more. Thought about selling at my local farmer’s market, but the process is a bit ridiculous.

  • garbagebagel@lemmy.world
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    2 months ago

    I used to do transcription on the side but tech has really killed that in the last few years. Still get a few jobs once in a while but really just do it for fun now more than an actual money making thing.

  • afraid_of_zombies@lemmy.world
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    2 months ago

    I started baking a few months ago and brought my creations into work. Eventually a guy working there brought me on to work very part time making bread for his family restaurant. Really haven’t made much money, it’s just for fun now (yes I do like making custom breads, its a challenge) but I plan to keep with it. I think I can approach the idea of starting a ghost-bakery in a year or two.

    Business plan is basically come up with unique items for restaurants with their owners and agree that they are exclusive. I make them a special bread and I don’t sell it to anyone else. They have it, no one else does. I can’t go up against real bakeries and I have no plans to ever even try.