As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.
As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!
What did you hate, but gave a second chance to? I’d love to try some new stuff!
Ditto. Hated them as a kid, then as a young adult I could tolerate them cooked, now I could eat them raw (on/in something). Tastes change, man.
Same thing with mushrooms and mustard.
Onions, mushrooms, & mustard…
Sounds like my Philly steak order