Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

  • cheers_queers@lemm.eeEnglish
    7·
    5 months ago

    honestly not hard to overcook if you know how. it’s the only spaghetti noodle our family likes. the trick is to take it off the heat and drain it before it’s done, it will finish cooking in its own heat