Facelikeapotato@lemmy.ml to cats@lemmy.world · 1 year agoGuess who?lemmy.mlimagemessage-square25fedilinkarrow-up1748arrow-down17
arrow-up1741arrow-down1imageGuess who?lemmy.mlFacelikeapotato@lemmy.ml to cats@lemmy.world · 1 year agomessage-square25fedilink
minus-squareXanvial@lemmy.onelinkfedilinkEnglisharrow-up11arrow-down1·1 year agoWhy are you waiting the rice cooker to finish? it’s usually automatically changed to warmer mode after the cooking is done.
minus-squarestarman2112@sh.itjust.workslinkfedilinkarrow-up20arrow-down1·1 year agoAnd let it burn to the bottom? Nah, as soon as I hear that click I’m Usain Bolt on my way to unplug that thing
minus-squareTheCookieButter@lemmy.worldlinkfedilinkarrow-up4·1 year agoMy cheap rice cooker burns it if I wait for the click. I set a timer on my watch for 12.5 minutes and haul-ass back to the kitchen to unplug it.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up4·1 year agoYou’re missing out on that good Tahdig.
minus-squareAstroturfed@lemmy.worldlinkfedilinkarrow-up13arrow-down1·1 year agoMaybe my rice cooker isn’t expensive enough. It’s a mid range one that does a pretty good job, but if I leave it on warm for a long while after finishing the rice turns to shit. I buy more expensive/good rice and don’t like it getting ruined.
minus-squareMajinBlayze@lemm.eelinkfedilinkarrow-up7arrow-down1·1 year agoThat’s what happens to all the rice I cook too, but it takes a few hours.
minus-squarezephyreks@lemmy.calinkfedilinkarrow-up2·1 year agoMy rice cooker can hold stuff on warm for literally days… A good Tiger/Cuckoo/Zojirushi should be able to do that no problem.
Why are you waiting the rice cooker to finish? it’s usually automatically changed to warmer mode after the cooking is done.
And let it burn to the bottom? Nah, as soon as I hear that click I’m Usain Bolt on my way to unplug that thing
My cheap rice cooker burns it if I wait for the click. I set a timer on my watch for 12.5 minutes and haul-ass back to the kitchen to unplug it.
You’re missing out on that good Tahdig.
Maybe my rice cooker isn’t expensive enough. It’s a mid range one that does a pretty good job, but if I leave it on warm for a long while after finishing the rice turns to shit. I buy more expensive/good rice and don’t like it getting ruined.
That’s what happens to all the rice I cook too, but it takes a few hours.
Uncle Roger approves
My rice cooker can hold stuff on warm for literally days…
A good Tiger/Cuckoo/Zojirushi should be able to do that no problem.