France is a bit too traditional regarding food, so hot foods and things like habanero lime are rarities. People here think that tabasco is extra hot. But it’s not about the hotness, but there are some actually tasty sauces that aren’t sold here (they can be found online after much searching) because they are hot, or mildly hot.
Ah well, there’s still an immense wealth of food, and we actually know how to use it, so it’s not bad, but there’s bits that are seemingly like “off limits”. Like, no, this is what wild people eat.
I’m not in a place where it’s easy to grow fruit. I don’t get enough sun for that. But it’s ok, I finally found some tasty sauces, off the beaten path.
Buldak 2x spicy and the habanero lime flavours are my go to! Love them!
Also love these:
France is a bit too traditional regarding food, so hot foods and things like habanero lime are rarities. People here think that tabasco is extra hot. But it’s not about the hotness, but there are some actually tasty sauces that aren’t sold here (they can be found online after much searching) because they are hot, or mildly hot.
Ah well, there’s still an immense wealth of food, and we actually know how to use it, so it’s not bad, but there’s bits that are seemingly like “off limits”. Like, no, this is what wild people eat.
Disclaimer: trained cook.
Sounds like you should start growing your own hot peppers! That’s what I’ve been doing the past 2 years. I love it!
I’m not in a place where it’s easy to grow fruit. I don’t get enough sun for that. But it’s ok, I finally found some tasty sauces, off the beaten path.