Optional@lemmy.world to Microblog Memes@lemmy.worldEnglish · 10 days agoJust Another 20 Million, Brolemmy.worldimagemessage-square145fedilinkarrow-up11.16Karrow-down114
arrow-up11.15Karrow-down1imageJust Another 20 Million, Brolemmy.worldOptional@lemmy.world to Microblog Memes@lemmy.worldEnglish · 10 days agomessage-square145fedilink
minus-squareEndlessNightmare@reddthat.comlinkfedilinkEnglisharrow-up21arrow-down1·10 days agoPadme: this will mean cheaper soy products for U.S. domestic market, right? I eat quite a bit of soy because I’m meatless.
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up3·10 days agoHaving tried both, I prefer oat milk to soy milk. There’s a few recipes for silken tofu I’ll get around to trying out though.
minus-squareEndlessNightmare@reddthat.comlinkfedilinkEnglisharrow-up2·10 days agoI prefer the taste of oat, but I go with soy because it is a close second for me and has better nutritional content (namely protein and fiber).
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·10 days agoI’m of a generation that has a Clarissa Explains It All understanding of tofu, our hippy dippy parents attempted to substitute tofu for meat in western dishes and pretended to like it. Show me how to really prepare tofu.
Padme: this will mean cheaper soy products for U.S. domestic market, right?
I eat quite a bit of soy because I’m meatless.
Right?
…Right… ?
Having tried both, I prefer oat milk to soy milk.
There’s a few recipes for silken tofu I’ll get around to trying out though.
I prefer the taste of oat, but I go with soy because it is a close second for me and has better nutritional content (namely protein and fiber).
I’m of a generation that has a Clarissa Explains It All understanding of tofu, our hippy dippy parents attempted to substitute tofu for meat in western dishes and pretended to like it. Show me how to really prepare tofu.