I do. Every time. They still barely cook it. Which is why going in to pick it up is still better, cause i can see and tell them to fix it which you can’t really when it’s delivery.
It’s so weird to me. I live in a place where people like their meat cooked to total destruction of flavor and tenderness, and that’s how it’s done. You can order a rare steak and get medium. I still like thin dough well done when it comes to pizza though, New York pizza basically.
I’ve never really compared it to meat so that’s interesting to me because I eat my steak rare or medium rare. But raw dough just isn’t how I imagine pizza is supposed to be eaten, especially when that’s not how it was cooked before Covid.
Start ordering well done
I do. Every time. They still barely cook it. Which is why going in to pick it up is still better, cause i can see and tell them to fix it which you can’t really when it’s delivery.
It’s so weird to me. I live in a place where people like their meat cooked to total destruction of flavor and tenderness, and that’s how it’s done. You can order a rare steak and get medium. I still like thin dough well done when it comes to pizza though, New York pizza basically.
I’ve never really compared it to meat so that’s interesting to me because I eat my steak rare or medium rare. But raw dough just isn’t how I imagine pizza is supposed to be eaten, especially when that’s not how it was cooked before Covid.