I like scrambled eggs to omelette. Less fried surface I guess.

Edit: shoulda said “same ingredients only” but I suppose this was clear enough.

  • jqubed@lemmy.world
    6·
    2 days ago

    If I’m adding nothing? Then I guess scrambled eggs. But they seem like a similar amount of work, other than I’m not tossing the scrambled eggs in the air to cook the other side.