I like scrambled eggs to omelette. Less fried surface I guess.
Edit: shoulda said “same ingredients only” but I suppose this was clear enough.
Usually I attempt an omelette, fail to flip it, and end up with scrambled eggs anyway
I prefer my eggs scrambled with tossed salad.
My omelets are made with garlic, sausage, and pepper jack (and salt, pepper, and cumin). And they’re awesome.
My scrambled eggs are made with salt, pepper, and butter. They’re awesome, too, but it’s a completely different egg dish.
(egg+salt only)?
If I’m adding nothing? Then I guess scrambled eggs. But they seem like a similar amount of work, other than I’m not tossing the scrambled eggs in the air to cook the other side.
For both efficiency and taste/preference – scrambled.
I prefer omelette but if I’m preparing it it will look like scrambled eggs.
I’ve never made an omelette that didn’t have more ingredients in it than that. (At least green onions, but frequently ham and cheese, bell peppers, spinach, etc etc.)
So I guess I’d go scrambled. But if I’m just using salt with the eggs then probably sunny-side up so I can dip toast in the runny yolk.
Eggs over medium (lightly fried on both sides, white fully set, yolk very runny once punctured). Runny eggs are great by themselves or with other breakfast items, particularly toast or hash browns to soak up the sauce.
That’s over easy, medium is when the yolk starts to set but not fully. My fave is over medium.
Between scrambled and omelette I’m going scrambled.
In my experience “over easy” generally still has a bit of runny white, and that’s just gross. It’s difficult to get the white fully set and still keep the yolk runny, but I always err on the side of a disappointingly set yolk.
I change up day to day. Today was over easy. The other day was scrambled. Before that was an omelette.
If I’m forced to pick, just eggs, it would be scrambled. But omelettes allow lots of things to be added, so they win for that category.
I like scrambled eggs to omelette.
You probably want “I prefer scrambled eggs to omelette”.
Scrambled eggs if I’m making it. Slightly less effort. If someone else is, I guess maybe omelette. Not really a strong preference.
Scrambled eggs.
I usually like to put things in my scrambled eggs, though.
Omelette, unfolded, served on a slice of bread with some proper butter.
Fried or fertilized?
Omelette fo sho. I like a little extra with my eggs.
