I like scrambled eggs to omelette. Less fried surface I guess.

Edit: shoulda said “same ingredients only” but I suppose this was clear enough.

  • trailee@sh.itjust.works
    2·
    2 days ago

    In my experience “over easy” generally still has a bit of runny white, and that’s just gross. It’s difficult to get the white fully set and still keep the yolk runny, but I always err on the side of a disappointingly set yolk.