I figure the one just sat around for longer, as I’ve had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
This is moldly interesting
Don’t buy it!!! I just grabbed (from grocery outlet) that wisconson mild blue you are holding as my s/o hates blue and I figured she could ease into it… it’s disgusting!! It tastes like a mausoleum smells and turns to powder in your mouth, 0/10, do not recommend!!
It tastes like a mausoleum smells
As a blue cheese hater, thanks for this one
Ah geeze good to know. I’ve already got a couple kinds of blue so didn’t buy this, but thanks for the warning.
I didn’t like blue cheese and my mother tried to fase me into it a few times with mild blue cheeses. Didn’t work. One day a guy gave me a cube of Stilton - Colston Basset, if I recall right - and my mind was blown. The taste was strong but so good that itvsomehow clicked. Blue cheese is something difficult. I find average blue cheese awful.
I’l grab a wedge, but I’m blaming you if she hates it! (thank you for the suggestion)
Now try a cube of Stilton with a glass of vintage port. Heavenly combo.
It tastes like a mausoleum smells
That’s the best thing I’m going to read this week.
It tastes like a mausoleum smells
So, you’re into Goth? cool.
The “bluer” one looks just plain moldy to me. Not with the good kind, I mean.
yeah I don’t like that there is what appears to be moisture inside the bluer ones packaging
Softer cheeses often have moisture in/on them. Even some older “dry” cheeses can have a lot of moisture on the outside. I just had an 18-year cheddar this weekend and it looked like a slimy petri dish on the outside, but goddam that shit was fantastic.
18 year cheddar? That’s older than my whiskey.
That’s older than my grandchildren.
That’s interesting that they look so different, but both look absolutely delicious. Weird how apparently some people in this comment section are unfamiliar with the concept of cheese.
blue cheese has mold in it never forget
That’s why it’s so tasty 🥰
okay ❤️
yay ❤️
Which has always been confusing to me because I thought mold is bad to eat, like poisonous & tummy aches, possibly death
The mold in blue cheese is a very specific one which is created on purpose manually, that is okay to eat.
Maybe just a specific variety of mould that doesn’t cause that.
There are 2 varieties of milk bacteria that make curd and yoghurt. Then a few varieties of yeast for bread, beer etc.
Makes sense to be one for cheese.Why was your comment downvoted? I want to know the truth about edible molds vs inedible molds. What is the truth?
Some plants and fungi are good to eat, others make you sick.
Same thing with mold.
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That’s… The point? I don’t really see what you’re trying to convey…
Cheese is mold
Mouldy mould
oh so you like chunky mold dressing huh blue cheese has mold in it
I didn’t say it didn’t…
Sam Rothstein would be pissed.
