212 warm / 100 warm
warmMeme was made by a space shuttle tile.
warm
0 C being the temperature water freezes is useful for knowing if there is ice outside, which has practical use. If we keep going the way we are, soon 100 will be an indicator that there is no water outside. Practical if you’re a hydrophobe or hydrophile.
There was something I read once upon a time that was like:
F is how hot/cold people are C is how hot/cold water is K is how hot/cold matter is
I feel like that’s pretty accurate.
Calling the boiling point of water simply “warm” is a bit sus.
It’s a warm sauna.
I got used to Celsius while living abroad in Europe and Japan and prefer it to Fahrenheit. The extra granularity of the latter scale doesn’t really add much more utility.
However, while 32 F and 212 F are pretty arbitrary, so is calibrating to the freezing and boiling temperatures of water. I’d rather have a scale that’s calibrated to humans rather than H2O.
Soon it won’t matter anyways. Isn’t AmericaUS like…done now? We can move on with our normal shit and chuckle at it like a museum piece.
Ah yes Americaus
Fun fact Americans do both
europeans too. why are monitors and TVs in inch 😭
I know no one in the U.S. that measures anything in yards outside of football. It’s feet/miles. We don’t say we are 2y1" tall.
All I’m saying is I am American and use both metric and imperial all the time and they both are good and suck for different reasons.
Yeah sorry, I was trying to expand on what you were saying, not refute it
100 warm
Yeah, I suppose that’s one way to describe 100°C
“It’s a bit warm today.”
On a cosmic scale 100C is practically freezing.
Boiling warm is still warm
That’s how I like my showers
That’s how I like my
showerssaunaYou need more wood
Come up with a metric time system then. Also, fix the damn calendar.
Also, fix the damn calendar
13 months, 28 days per month = 364 days. New Year’s Day can be its own holiday separate from the rest of the year, and every fourth year it can be 2 days long.
Now we just need to get Big Calendar on board.
The second is the metric time system: A day is 86.4 kiloseconds!
Jokes aside the French did come up with Decimal Time (https://en.wikipedia.org/wiki/Decimal_time), but it didn’t catch on.
Never too late to catch on.
Oh yeah? How about
Ok, that’s on me, I knew that existed. I meant adopt a metric time system.
But why? Binary is a better basis for numbering, when I was demo coding in assembler on the Commodore 64, I learned a technique to vastly speed up trig calculations: divide the circle into 256 degrees, you can use simple 8 bit integer math to blast out sine values. I figure the same should go with time. It’s not like we still use our fingers to count.
Meanwhile, me counting to 4 in base two using my fingers.
Neat ! Gradians
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Also, fix the damn calendar.
The calendar has been intentionally mangled to obscure the solstices, equinoxes, etc. for the sake of religion. The shitty and arbitrary nature is a feature, not a bug. It’s emphasizes hegemonic control of our lives.
A similar thing is happening with time where solar noon, sunrises, and sunsets are obscured for the sake of capitalist work clocks.
The system doesn’t want our lives based on the natural world around us. It wants control.
They’re never going to “fix” this because it already works as designed.
C is even more intuitive than the graphic.
0 = water’s frozen 100 = water’s boiling
I had an American explain “well you just know that 68 is long sleeve warm, 80 is shorts” or something, as if people cannot memorize that 18 is chilly and 21/22 is usual room temperature, 26 is shorts.
The only thing I dislike like about Celsius is that my thermostat supports both, but doesn’t allow half degrees Celsius, so it provides less granular control in Celsius than if you set it to Fahrenheit.
I’m in Québec, -10 is chilly, 14 is shorts :)
I was about to say, in Denmark i definitely have shorts on in the teens, else I’d barely need to own any
oui, toujours :)
As you approach 0°F it is getting dangerously cold. As you approach 100°F it’s getting dangerously hot. Celsius is obviously better scientifically, but fahrenheit is pretty reasonable for everyday use (unlike other imperial measurements).
Really my point is you can memorize new numbers when you look at the weather report.
When I go (went ) to the US it was not obvious to me looking at the weather in Fahrenheit what it would feel like.
Of course. I’m just adding that there is some logic to fahrenheit in day to day use.
0°F is way colder than 100°F is hot.
There are hardly any population centers that reach the lower temperature while there’s a shitton of them that reach the hotter one. That should say enough about how dangerous and inhospitable each is.
Copium is real
And weight also revolves around water. 1L of water is 1KG which is 1000cm3 whereas 1cm3 is 1g. Super easy to calculate things.
Edit: correction
I once heard an American say something “weighs as much as a 2 liter bottle” and it made me raise an eyebrow.
*cm³
*at sea level, assuming pure water
It’s intuitive with respect to water. Applying it to anything else is exactly the same as the Fahrenheit scale: you associate various things with numbers.
The one thing that bothers me about the metric system is how much of it is never actually used. No one says “1 megameter”, for example. They say “1,000 kilometers”. When you think about it, most metric prefixes are never used with most metric units.
Similarly, how the kilogram is the SI unit for weight, not the gram.
I think I never saw using Deca- and deci- in real life
Deciliters are used in cooking
We use decimetres in chemistry a fair bit. 1 mole of any gas will occupy 24 dm³ at rtp
“deci” is very popular. Just not in the “correct” form “decimeter”.
In Spanish it’s normal to say “8 décimas”, which means 8 tenths. It is context dependent though. For example if speaking in a context where millimeters are used, it will be 8 tenths of a milimiter. That is, 0,8mm.
But yeah, it is very uncommon to use deci and deca. Because they’re just not very useful. We are used to 2 digit numbers, or numbers with 2 decimal places. So 87m is not harder to use than 8,7dam.
It’s probably also the reason there is no prefix between kilo and mega, or milli and micro. (They are x1000 increments instead of x10).
For the same reason, when in a context of millimeters, it’s preferred to say “87mm” instead of “8,7cm”.
I’ve thought that was weird too. Decimeter’s seems like a good unit for measuring a person’s height, for instance.
It’s because metric sucks at anything on a human scale and most people deal with things on a human scale. Imperial was developed over hundreds of years to be extremely narrow and scope in a specific two things at a human scale.
It’s a big reason why imperial makes far more sense. If you actually need to talk about anything on a human scale, everything no matter how nonsensical makes sense the moment, it’s explained because it’s all extremely intuitive.
While metric is basically a tiny fraction of a technically Superior system that basically makes no f****** sense in 99% of cases for a day-to-day life.
Try metric is the measurement of science, engineering and other fields of study because they actually do with things outside of day-to-day human scope
As the saying goes, use the right tool for the right job and only a dumb f*** uses the wrong tool for the wrong job
Could you give an example of a situation where metric makes less sense than imperial? I will then explain to you that it only appears to you like that, because those are the units you’ve lived your whole life using. Without that baggage, the adaptability and easy conversions make SI-units objectively superior in every situation.
Hell naw…what do you mean human scale, my foot is probably smaller than yours
Don’t get me started with thumbs…
I have no idea what you’re talking about… humans are around 1-2m tall, weigh about 40-80kg, have a body temperature of about 37 C, and need to drink a couple litres of water per day. How are these units not the proper order of magnitude for measuring things “on a human scale”?
Found the US-American. Go vote Trump or whatever it is y’all do over there lol.
Kilometers to miles is probably the easiest common conversion. 5 km is 3 miles, easy peasy.
Except 5km is not 3 miles… it’s 3.1069 miles so off by a considerable factor. 1 mile = 1.6km is a much more accurate approximation that’s easy to remember.
That’s 4%, that’s not a significant amount for functional purposes and it’s a whole number to whole number conversion. Most of the time, if I’m converting, it’s from metric to imperial so 1 km is 0.62 miles. If you tell me the speed limit is 70 km/h it’s way easier for me to calculate 70 ÷ 5 x 3 = 42 mph than to calculate either 0.62 x 70 or 70 ÷ 1.6 = 43.49.
Are we talking about British, American or sea miles?
A mile is 8 furlongs.
As a European living in the US now for many years the temperature scale is the least of my annoyances. It’s easy enough to memorize be ranges for what to wear. Fahrenheit is more granular, which is nice sometimes but really doesn’t matter.
No, let’s convert all the ridiculous weight/volume measures first. Having two kinds of ounces makes no sense. Measuring solids by volume (mostly) doesn’t make sense. Having different units for different magnitudes doesn’t make sense.
Fortunately things are often labeled in both metric and customary units so I can convert way easier.
Now if you’ll excuse me I’m going to have my 12 fluid ounces of coffee and a 1/3 cup of oatmeal.
I very much prefer to cook/bake/prep in metric grams.
2c white flour, sifted.
1c brown sugar, packed.
1c room temperature water.
2tsp active dry yeast.
2tbsp vegetable oil.
1/2tsp baking powder.
2 egg yolks.
5 egg whites.
Pinch of cinnamon.Fuck you. Tell me how many grams that is. I don’t need five different tools to measure out my ingredients. I need a wet bowl, a dry bowl, and a scale.
Also this isn’t a real recipe I just started naming shit at random.
I’ve had to translate recipes from Norwegian to American and this struggle is real. Never thought I’d need to look up material density tables for cooking.
“To American” … what?
We have kitchen scales, we know how to weigh ingredients.
Old recipes in English often use volume measurements, across the pond too.
Modern recipes use weights when possible.
Idk why you’d convert to
ye olde style.I accidentally a word. Converting recipes from Norwegian and metric to American and US customary units.
I’m aware. I have a scale, too. But most people didn’t weigh dry ingredients. So when I translate for someone else I have to use the “normal” measures they’re used to. For myself, I speak the language and just use metric, my scale, and a measuring cup with both markings.
You made cake btw.
You gotta do the cooking by the book.
Having the more granular temperature seems more practical. I often find myself adjusting my thermostat by just a single degree F. Do heating/ac thermostats in Europe use half degrees as increments? Even then I don’t think it’s as granular. But just integer values would be super annoying.
I have not seen any thermostats in Europe with decimal degrees. But I also don’t think a thermostat is necessarily accurate to that level anyway.
lol you don’t think it’s accurate to a degree Fahrenheit? Why wouldn’t it be?
Because it’s mass produced consumer goods operating on a “below x temperature turn on heat/turn off AC” and “above y temperature turn off heat/turn on AC”. Old ones are just bimetallic strips where you change the trigger position with a slider, and modern ones use commodity grade temperature sensors, and neither is guaranteed to be placed particularly far from the vent.
The sensor is typically on the thermostat. Not at the vents. You would typically place the sensor in a central location in the house. A high quality multi speed motor AC is designed to keep a decently consistent temperature which is a bit more complex than just turn on / turn off. If you’re dropping $15k to $30k on central AC, they aren’t going to cheap out on a poor quality temp sensor.
It’s just not that fine tuned of an instrument. The furnace also runs on intervals so it’s just going to naturally fluctuate a bit. Like with anything “it depends”, but I doubt it’s possible to keep the room within a tenth of a centigrade just with a consumer level thermostat. Maybe in a small room with resistive heating? I’d love to see actual measurements of this.
Half a C is actually quite close to a whole F in delta. I don’t have a thermostat though.
The ones in the UK go by half a degree.
Measuring solids by volume (mostly) doesn’t make sense.
This could be apocryphal, but I seem to recall hearing that a lot of American recipes got established during times of westward expansion, and that it made more sense for people moving out to the frontier to carry a measuring cup and a set of spoons that it did for them to carry a carefully-calibrated scale.
Yeah that makes sense. And in a pinch (no pun intended), measuring your solids by volume or even just eyeballing it is good enough for a lot of cooking (baking is a different matter).
But let’s not forget that Europe was not always metric, either. They went through the same process. They had the same units (or similar units) as US has now, with a lot of the same quirks. That was the entire point of the metric system: have one consistent set of units. United States was onboard early for metrication, but backed out before it completed it, so here we are.
It’s funny because all of the imperial units are mathematically based on metric anyway.
I’m an American, so I started with imperial units, but I am making the very slow progression of converting to metric. I already use metric for work, and it’s already the scientific standard here and has been since the 70s. It’s just turbo annoying to try and get used to a new measuring system that I use reflexively especially when surrounded by imperial units. Makes it too easy to trip up and fall back.
different units for different magnitudes
I’m not sure I get what you mean? Are you saying how we use ounces for tiny weights, pounds for “human”-ish weights, and tons for huge weights?
I think they mean ounces, cups, quarts, gallons, with no intuitive sense of conversion between them. I personally use ounces for almost everything (cocktail recipes are in 0.25 ounce increments, big cups are 40 ounces, big ol buckets can be 256 ounces). I might mess with gallons for very large amounts, but anything that can be expressed in cups or pints I’m usually just talking ounces anyway.
Your assumption is correct. I meant using cups, ounces, etc separately or in combination. Especially annoying when trying to figure out portions. Serving size: 8oz, package size: 1lb 4 oz. You have to do math every time.
Tbf as someone who grew up with the imperial system due to being raised by a British boomer its fairly easy if you’re familiar with it, I still often cook in imperial due to a load of old cook books I have.
Having said that anyone who wants the imperial system in the modern day is a absolute idiot, metric is objectively superior.
A brit once told me that the imperial system makes sense if you look at it from the perspective of a peasant at the market - units of 12 was a lot easier to work with in the olden days because it’s easily divisible by 2, 3, 4, and 6.
I guess it makes sense from a historical viewpoint.
Its basically entirely this, its not for no reason much of the world wound up using something akin to it. Honestly for small scale stuff such as cooking I do genuinely quite like using it but especially in the digital age its simply become obsolete I can’t imagine having to code something which requires employing imperial measurements.
I just wish it was always 12 instead of 3, 12, 1760 and whatever the eff they come up with.
Farenheit on the other hand does not make sense at all
Fahrenheit makes more sense as a unit in use. 100 equals hot, but doesn’t equal death, 0 equals cold. In a lot of the world freezing is only kind of cold, not actually cold. Metric makes sense for science while imperial is more of a common persons unit; that’s also why Americans in science use metric.
Best way to use Fahrenheit is to consider it as a percentage of how hot it is. 0 degrees is zero percent hot, and 100 is fully hot. Beyond that you’re in super cold/hot territory.
But yeah, Celsius is still better.
Fahrenheit is better at describing weather in reference to human interaction with temperature Celsius is better for everything else.
But that’s the same for everything imperial. It’s always better when it comes to actual human elements. How big is that stick? How many things in that piece of bread? How much weight is that rock? I need to move.
While metric is basically better anytime you have tooling you need to be extremely exact. You need to know something that is less human and more mathematical or abstract.
Well each system can do the thing. They’re not great at it quickly falls apart. That’s a big reason why people tend to say imperial sucks. Most people no longer actually interact with the natural world anymore. Everything is computers, exact measurements, quantifiable numbers from shops. The only thing left that most people deal with on a day-to-day basis is the weather and why Fahrenheit may be better than Celsius. It’s only vaguely better since weather is already such an imprecise thing that really doesn’t matter.
Well yes the granularity of Fahrenheit is far more useful. If you actually want to be like specific about things Celsius when it comes to weather it’s close enough f****** does the job
It makes a lot more sense if you know about chains. A chain is 22 yards, and there are 80 chains in a mile. There are also rods (a quarter of a chain) and furlongs (10 chains)
So: 3 Barleycorn in an inch 4 inches in a hand 3 hands in a foot 3 feet in a yard 5.5 yards in a rod 4 rods in a chain 10 chains in a furlong 8 furlongs in a mile
… And of course there’s the overlapping systems of length for manufacturing, agriculture, maritime, and horse racing, which have their own, separate subdivisions and largest units, but usually you can get away with just the nail, the fathom, the nautical mile, and the span.
Imperial is FAR more human and “natural” then metric. Metric fails frequently at being quantifiable with natural experiences and objects.
But imperial falls apart the second your trying to do something at a large scale, super small scales or literally anything that isn’t “human scale”
And basically every test I’ve ever seen. If you don’t have tools or some reference point, people will nine times out of 10 be able to more accurately gauge something using imperial measurements then using metric measurements.
Metric relies far too much on reference in tooling, but that’s also its greatest strength. It’s absurdly, exact and reliable while imperial is loosey-goosey
And basically every test I’ve ever seen. If you don’t have tools or some reference point, people will nine times out of 10 be able to more accurately gauge something using imperial measurements then using metric measurements.
That’s clearly utter bollocks
I’m so confused, you didn’t have the room to write “calculator”, but you had the room to write “(calc is short for calculator btw)”
…
I think the implication was supposed to be that the Americans call calculators “calcs” and the image wants to ridicule them for that. I have to say I don’t think I’ve ever heard of that outside of maybe software names, but I’m not from the US.
Nobody in the us says that, it sounds like something we’d make up and say the British say.
For those that joined the stream recently, they’re just using slang
