It’s also partially just the truth of supply chains. I’m from the US, but live in Germany and the peaches here are simply always going to be more expensive for a worse peach (I’m sure somewhere in Italy or Spain can produce good peaches, but I haven’t had them yet).
does that has a name? or can we call it food gentrification?
It’s also partially just the truth of supply chains. I’m from the US, but live in Germany and the peaches here are simply always going to be more expensive for a worse peach (I’m sure somewhere in Italy or Spain can produce good peaches, but I haven’t had them yet).