• disregardable@lemmy.zip
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    6 days ago

    nothing. many countries’ nutritional guidelines recommend consuming sunflower oil, because it’s high-oleic.

    • username_1@discuss.tchncs.de
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      6 days ago

      Where I live we use sunflower oil because sunflowers are growing here while, let’s say, olives – don’t. I suppose Italians would use olive oil as a default variant.

      • massive_bereavement@fedia.io
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        6 days ago

        AFAIK based on my own myopic experience, they also use seed oils for frying and alike, except from few very specific oil-based sauces and dishes (e.g. cooking garlic).

        Then there can easily be some random Italian Chef that will swear seed oil is the devil and it’s turning us gay.

        • pet the cat, walk the dog@lemmy.world
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          4 days ago

          Sunflower oil is just fine for frying, as long as it’s refined — otherwise you’ll get a shitton of smoke, and burnt particles in the dish. But unrefined oil tastes better in salads.

          Idk even what the problem with garlic could be, except of course for the fact that chopped garlic fries very quickly.

    • Onomatopoeia@lemmy.cafe
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      6 days ago

      Ignore nutritional “guidelines” - look at the nonsensical food pyramid, which even a diabetes doc from 1930 would call bullshit.

      What’s largely important with oils is the Omega 3,9,6 balance.

      There are other considerations after that (GLA/ALA), but it’s a good place to start.