With a normal espresso maker, you measure out the coffee grounds (gunpowder), pour them into the chamber, tamp them down, then pull the trigger/make the coffee.
With a K-cup, you just put in a capsule and fire away.
With a normal espresso maker, you measure out the coffee grounds (gunpowder), pour them into the chamber, tamp them down, then pull the trigger/make the coffee.
With a K-cup, you just put in a capsule and fire away.
I like my moka pot. No tamping and solid extraction, like a single shot break barrel shotgun.