College students
Also depressed 30-odd year olds who’ve been eating it for 20. Fucking. Years.
Im tired.
Get a better quality instant noodle from an Asian market. Put frozen dumplings and veggies in it while bringing to a boil. Crack an egg in there right after putting the noodles.
Through very little effort, you’ve leveled up your Ramen to close to restaurant quality bachelor food.
Through very little effort
I’d like to introduce you to depressed people
Sleep for dinner sounds like a lot less effort
Honestly some days rhe thought of putting a kette on sounds too much. There’s always bread.
Ya know, bread and noodles are basically the same thing anyway.
Butter that bread and fill it full of noodles? You got yourself a sandoodle.
Meal prep
Meal Prepping depends on having the willpower to not eat all the food for the week in one sitting, so… no.
I’d like to introduce you to depressed people
You doing okay bud?
He’s been malnourished for 20 years, does that sound okay to you?
Nope. But thanks <3
Add some frozen veggies, siracha, an egg and some rotisserie chicken. Super cheap still.
Dehydrated onion goes a long way too. Frozen dumplings too, if you can find them cheap.
You can also try some modifications from this culinary mastermind: https://m.youtube.com/watch?v=JsB57FtaxXQ
You know what is even cheaper? Not adding all of that shit to it.
Know what’s even cheaper? Simply not eating until you expire. Comment said get were tired of ramen. I suggested a cheap augment.
Simply not eating until you expire.
Damn, I knew I could cut expenses somewhere! Those finance articles were so right.
Congrats, now u can afford a house!
Wait, no…
I know this is memes, but instant noodles weren’t invented to prevent starvation. On launch they were actually many times more expensive than fresh noodles.
I visited some friends in Japan. On my way out, one gave me a couple premium looking bowls of instant Ramen.
I was like “oh hey, thanks, but that takes up a lot of space. I don’t have room in my luggage”
He just said “for airport” and it was all clear. I ate like a champ!
I don’t know why anyone would choose ramen as a poverty meal. Beans cost about the same and are far more nutritious.
Good thing I’m a nutrient consuming robot who just needs fuel to power my circuits and not a human who has to taste things.
Frankly I don’t know why the grocery store has anything other than just beans. It would save so much time.
Because it’s easier to make, easy to clean up, and NOODLES!
How to make bean
- open can
- heat
- profit
How to make Ramen
- Heat Water
- Add ramen
- Profit
Wait, you’re saying you can get the same “nutrition to cost” value out of wet beans? I assumed you meant dry beans (and this would need to soak and actually cook them).
This might just be location specific, but wet beans are much more expensive (in terms of calories per dollar) compared to ramen every where I’ve seen (lived in South West and Mid Atlantic of US).
Are you saying that’s not the case where you’re at?
Taste?
Where I live dried beans are usually about on par with ramen, but not canned beans.
Ground beef and flour. If I weren’t allergic to wheat and all carbs didn’t give me diarrhea then i could make a million meals out of those.
Maybe they don’t like beans. I don’t generally like beans unless they’re in something else.
I generally don’t like beans unless they are something else
Not even in Mexican food?
i can live with it, but i’d prefer it just be more meat or rice
Different people have different tastes, as they say. I do not like beans in general, but I am fine with refried beans and black beans in Mexican food and beans in chili. And I guess if chick peas count as a bean, since they’re also called garbanzo beans, I enjoy hummus and falafel. But like a side of lima beans or whatever? Bleah. And green beans are just disgusting to me.
One of my favorite meals is beans, sausage, and rice with some hot sauce mixed in. It’s such a nice comfort food, and it’s incredibly cheap and pretty nutritious.
You can also use ground beef, you buy the cheapest meat and ask them to grind it, or like me you have the hand cranked one at home.
You still need to cook it. It can’t beat pouring hot water into a container in terms of simplicity
Off course ramen is going to always be easy to cook, but ramen stops being the best choice when you start getting scurvy, and your skin is shit, and you don’t have energy.
That’s the problem with any monodiet, yes. Thankfully, even the most poor student and a depressed adult can afford an apple once in a while
because beans dont taste good
Because beans don’t offer as good nutrition compared to instant ramen
What’s your favorite instant ramen?
Mine has to be Nissin Raoh. It’s so god damn delicious. It’s the closest thing to a real Japanese ramen shop experience.
Indomie. This stuff cooks up more like a lo mein than the normal instant ramen (noodles floating in broth), but if you want to try something different:
https://www.amazon.com/Indomie-Instant-Noodles-Chicken-Flavor/dp/B000VSDCH4
Barbeque Chicken is the good one (it’s like Korean BBQ)
Comes with 3 separate sauce packs, dry seasoning, and fried onion - boil the noodles, strain all the water out, mix all the packets together except the onion, then add them to the noodles. Mix the onion in right before serving (it’ll get squishy otherwise).
Add meat/veggies/egg if you’re feeling fancy.
By far the best instant ramen I’ve found.
Oh yeah. That sounds delish!
I’ve had it and it’s not the same. I recommend you try the Raoh. It’s a true Japanese tonkotsu broth. Or as true as you can get in an instant ramen anyway.
The Cup Noodles stir fry line has been my favorite recently. It’s not anything fancy, but I like how you don’t end up with a broth when you’re done with the noodles.
Ooooh those look very yummy
Shin Black is a treat for me, but I’m usually rocking Jin Spicy.
Lately I’ve been having Paldo Spicy Kokomen ramen, it’s clean tasting and lovely with some green onion and egg.
EDIT: Honorable mentions
- Nongshim Mupama (spicy hearty veg)
- Nongshim Neoguri (spicy seafood udon style)
- Samyang Nagasaki ramen (spicy seafood, white)
Um… oriental flavor?
Pro tip for ramen with a packet of seasoning. Only use like 1/4 of that seasoning. It will still taste awesome and you wont feel like shit after you eat it.
Aye you taking about hot seasoning? We do this is we’re not wanting it too hot. It’s also great keeping the left over seasoning for other meals.
Guys don’t do this
That’s the opposite of a pro tip. Guess you are one of those people who water down coffee.
Ramen… How can so many calories make you hungry again so fucking fast?
Pure carbs.
Try adding some eggs and veggies and you’ll be full for a lot longer
Yeah, but I could eat eggs and veggies at that point. You know, for half the cheap-ass fat-content
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Lots of fat in instant noodles.
Instant udon best.
Probably the highest Nobel prizes to calories consumed if any food
