Just wondering how different countries enjoy their cereal (or other breakfast favorites)
I am in the US. Cinnamon Toast Crunch is my absolute favorite followed by Cap’n Crunch Peanut Butter Crunch. I haven’t has either in years and I’m not even sure they still make PB Crunch.
I visited once and tried cinnamon toast crunch. It’s damn good cereal. Probably a good thing I can’t get it here (Australia, and I technically can, it’s just ridiculously overpriced at import shops) since it’s definitely bad for me.
Shredded Wheat - UK
US, Honey Bunches of Oats, eaten dry like a bag of chips.
Bowl of unseasoned pebbles (im br*t*sh)
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Not surprised to hear Brits like to eat rocks.
Must be about as tasty as everything else you eat over there.
I’m actually an American. My favorite breakfast is corn syrup.
I like to give my corn syrup a little texture with a pancake, but just a tiny bit.
I haven’t seen these password reset questions before
Lol partner and I were debating on what is considered “normal” for breakfast cereal (or other breakfast foods)
Canada - Vector
Love vector but that shit broke my teeth
Post Grape Nuts: USA
Porridge. And yes, I do live in Scotland. I have just put some oats in a pot to soak overnight. I will be eating it with milk, and with honey made by bees I knew personally. Yum.
Bees you knew personally? Amateur. I only eat honey from bees I’ve known biblically.
I’m not a lesbian!
Bloody autocorrect - I wrote lesbeean!
Why not cook it on a stove, like someone who doesn’t live in the stone age? You can add apples, cinnamon, salt, brown sugar, and some banana. It will taste pretty good.
Many people forget that you can add salt for better taste. If you’re not watching your weight, add some peanut butter while it’s cooling in your bowl. Or add some chocolate chips. Yes, I eat a lot of oatmeal. Rolled oats or steel cut.
I did cook it on the stove. Soaking the oats overnight beforehand makes it more unctuous imo. And of course I added a bit of salt, that goes without saying.
US - cheerios with a sliced banana, and cinnamon toast crunch
US - cheerios oat crunch
Adding a datapoint for US and Cheerios.
Unless by cereal, OP means type of grass grain. Then my answer is Oats.
US
Cracklin’ Oat Bran
Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy.
And when I get the craving — Lucky Charms.
I had lucky charms for lunch Wednesday because one of my schools was about to throw them away. Can’t remember the last time i had them. Magically delicious!
None of them. They are all highly processed garbage
True, but there’s always delicious, hot whole-grain cereal. A little milk and sweetener (or subs), with maybe some raisins or dried fruit while cooking, and Bob’s your uncle.
Steel-cut oats are my fave. Lots of fibre, good nutrients, it’s nice & calming, and only takes about 10min to cook.
Golden Grahams, United States
Kellog’s Crunchy Nut Cornflakes, Scotland. Not remotely a good breakfast, but a fucking amazing Cereal
A-to-the-mutha-effin-men
France - Trésor by Kellogg’s
