

I guess everyone has their own way of boiling an egg!
I’ve been very happy with the steamed egg method. I put a steamer basket in a pot with just enough water that it touches the bottom of the basket, bring it to boil and then put as many eggs as I want in to the basket using a pair of tongs with silicone grippies. I set a timer for 11min, put it on medium heat, cover the pot and set up an ice bath. After 11min the eggs go in the ice bath for a minute or two and I crack them and roll them on a cutting board to loosen the shells. They come out exactly how I like them with a golden yolk with a soft orange center and the shells are super easy to peel as long as I get my thumb under the membrane.
I’ve made them this way with fresh eggs, week old eggs, month old eggs, home chicken eggs, storebought eggs, and never had issues with peeling.




Chores, organizing, cleaning. I spent so much time working on home projects this summer and when I look around it feels like I lost time. Somehow I’ve been working consistently without getting a foothold or making progress. Still laundry in the dryer and a mess everywhere.