It’s not as fun without the suffering.
It’s like reverse lobsters. You gotta be able to taste the fear. 🤌
ironically slaughterhouses have long since figured out that stress makes the meat terrible, and at this point livestock is probably dying more peacefully than most humans.
Don’t worry, our source cells are from the most depressed individuals we could find. And our workers are the poorest immigrant pre-teens to ensure maximum suffering.
Don’t forget to try our human tiddy sour cream, it’s sourced from the same pre-teens!
So far, there’s still suffering in lots of convoluted, drawn-out, disturbing ways : ( hoping they can quickly advance technology past the current methods
With every passing day I come to regret more and more my ability to read.
You want some of this? You want to really eat this? Hit the button and subscribe, and you’ll get monthly shipments of meat grown from various parts of my body!
- Belly: $50
- Thighs: $60
- Armpit: $70
- Lips: $90
- Breasts: $110
- Dat ass: $150
- Anus: $200
- Puss: $300
Thighs would be easily the tastiest part, should be more expensive imo
Regular cannibalism is ethical, it just depends on who you eat
Sounds like it’s a personal choice.
not for the person I’m eating, but yeah
I use all parts of the animal :)
Prion disease is for you!
Then I eat it
Name checks out?
“cannibal” is a derogatory term. Nowadays we prefer to be called gourmetally challenged.
Vegetarianism: the custom of eating vegetables. So I guess we are witnessing the birth of humanitarianism.
I, too, love my fellow humans
“Gourmetally free”, surely, without the oppression of the squeamish crowds?
Seems like a real risk for the introduction of prion diseases.
In lab grown meat there is less risk of prions than in natural meat. Prions occur naturally and accumulate in the body, specifically the brain, because we have no way to get rid of them. In lab grown meat, the risk of acquiring prions through the animal’s diet is eliminated and the risk of the animal acquiring prions itself during its lifespan is reduced, assuming the meat is grown over a shorter period of time. This is true regardless of what kind of animal the meat duplicates.
Eat a steak made of the cells of your favourit celebrity.
future billion dollar idea right there
Eat The Kardashians
Including the microplasics
Now with really inserts!
Literally eat the rich.
I can see someone submitting a DNA sample to Ancestry and watching the horror/drama unfold.
What would be worse - finding out the sample came from a missing person, or someone who never offered the donation?
This was the Mormon agenda all along.
Why would we eat lab-grown human when there are so many delicious animals to be had?
Secondly, A1, Heinz 57 or Lawry’s?
A1 for steak, 57 for burgers, only used the Lawrys marinade but now I gotta try some of the sauce.
Agreed though, why go for long pork when pork pork is already so tasty?
Just s & p, that’s for me
Novelty? Not wanting to talk to your grandkids?
This is the next Black Mirror episode for sure
Could I grow my own meat and then tell people to eat me?
‘The Ophiuchi Hotline,’ by John Varley. A food engineer is sentenced to death after the authorities discover that her ‘banana meat’ tree has human DNA. Great read.
Technically, I guess.
Unfortunately, we still seem to be very far away from it replacing our usual way of growing meat: https://www.youtube.com/watch?v=V0zCf4Yup34
We could see the advent of ethical and unharmful autophagia
I told my friends that if this happens I would want to taste it.
I am still hearing about it…and I think I will hear about for a looong time.
Eat yourself for only $500
