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Just count the noodles.
Or lay them all out long ways and measure
Or lay them all out short ways and measure
Or lay them all out diagonally and use the Pythagorean theorum
Just look at how much you have when it’s uncooked and then remember what that much looks like after it’s been cooked? Should start to get an idea after a few hundred pots of pasta. 🙃👌
Noted. Start with a few hundred pots of pasta. Adjust from there.
Should work in theory 👌
Instructions unclear. Smoked the pot, now I’m even more hungry.
[munchies intensify]
You make pasta when you want.
I make pasta out of soups…
We are not the same, and I’m not allowed to cook soups anymore.
Your dream of pasta and soup is real and it is beautiful, it’s just called pho
“it’s Dean Martin’s recipe, I always make too much”
How much dry pasta per person by weight?
Approximately .69 grams per kilogram should do it.
That’s … actually pretty accurate
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Yes, overserving pasta is pretty common
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Look at this guy, he can’t handle a whole courgette
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I do 150g with a light sauce, like aglio e olio or chili oil. Maybe 75g if it’s going with a bunch of veg and meat.
A quarter or a third of a 500g pack depending on how hungry you are, 125g or 166g. In an Italian menu no more than 100g as a “primo”, where the pasta dish is one of two main dishes and you are supposed to eat bread as a filler.
You guys are the pros!
I just jumped in intended to commiserate but y’all are next level. I was going to say I’m used to making two boxes for my teens and keep doing so by mistake even when it’s just me. I have no idea what weight that may be
