The Giant Korean@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 10 days agoWhat was something that you thought was overhyped that actually lived up to the hype?message-squaremessage-square266fedilinkarrow-up1175arrow-down13
arrow-up1172arrow-down1message-squareWhat was something that you thought was overhyped that actually lived up to the hype?The Giant Korean@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 10 days agomessage-square266fedilink
minus-squareCanadaPlus@lemmy.sdf.orglinkfedilinkarrow-up40·10 days agoI ended up with an air fryer. It’s still just a convection oven, but I use it constantly.
minus-squarecomrade19@lemmy.worldlinkfedilinkarrow-up5·9 days agoWhat’s with these? Do they heat up faster? More convection means more heat transfer? I don’t get it
minus-squareCanadaPlus@lemmy.sdf.orglinkfedilinkarrow-up7·edit-29 days agoBoth. The fast-moving air really does have an almost frying effect, and mine takes like a minute or two to get up to temp (and fits a whole pizza).
I ended up with an air fryer. It’s still just a convection oven, but I use it constantly.
I love my adult E-Z-Bake oven, lol.
What’s with these? Do they heat up faster? More convection means more heat transfer? I don’t get it
Both. The fast-moving air really does have an almost frying effect, and mine takes like a minute or two to get up to temp (and fits a whole pizza).