The party will bake the pizzas once people start arriving.
During covid, there were ghost kitchens in LA that made Nashville Hot Chicken pizza. It was torture, but it was also delicious. I miss it.
The hottest pizza sauce known to man.
So there’s a pizza place nearby that has something called a “Russian roulette pizza”. One slice is made with Carolina Reaper sauce, while the rest are normal pizza sauce. My buddy brought one to work, and told us what it was. We all laughed, gathered around, and took a bite at the same time.
The sly motherfucker had them make the entire pizza with the reaper sauce. We all spent the next 15 minutes fighting over the single lukewarm water fountain like we were running out of air and it was an oxygen hose.
Fyi capsaicin is an oil so if you want to wash it out of your mouth, the correct thing is to swish your mouth out with oil, not water. I’m not kidding.
lol. That is classic. I would totally do that.
Sliced psilocybe cubensis (do not cook in oven though, place on pizza after cooking)
More seriously though; grapes, smoked salmon, or sundried tomato
What happens if you cook them, do they lose their potency?
Yes, unfortunately
Gochujang ( Korean spicy red pepper paste ) would be an interesting base.
A chainsaw. Not really sure what you’d use it for, but it would certainly be interesting
Slice up the pizza with some dramatic pizzazz. Wait it just occurred to me that pizzazz & pizza are quite similar words.
that’s how you slice pizza Sharon
Anchovies
Had anchovy and pepperoni pizza the other day, it was awesome. Found myself a new favorite pizza topping.
Homemade spicy dipping sauce for pizza bones
You can literally just take a can of tomato sauce (crushed tomatoes) add in a little bit of salt and pepper, some paprika or other heat. Little bit of oregano, thyme, basil, garlic… And for the love of god at least a heaping teaspoon of sugar.
Let it simmer on low for a good 20 minutes, and you are the star of the show when you get there. It doesn’t even need to be served hot, there’s something very nice about a cool sauce that still has zip and flavor
I actually did a make your own pizza party a while back, I encouraged people to get weird with it and a lot of my my friends are kind of foodies, so here’s a couple standouts
Goat cheese, hot honey, fig preserves, and capocllo
Spicy hawaiian - grilled pineapple, bacon, ham or spam, jalapenos, drizzle of hoisin sauce
Mac & cheese
Taco- taco meat, cheddar, red onions, jalapenos, lettuce tomato
Cheeseburger - ground beef, cheddar, mustard, ketchup, pickles, onions
Desert pizza- pie filling, vanilla glaze, crumb topping
Sort of a knock-off flammkuchen- creme fraise (sour cream would probably also work fine,) gruyere, onions, bacon
Buffalo Chicken - chicken, hot sauce, blue cheese crumbles, diced celery, shredded carrots
Breakfast pizza- eggs (we used quail eggs because my pizza oven is on the small side and we could get them, just crack them right onto the top of the pizza,) bacon, sausage, hash browns
Chicken Tika masala
Greek- kalamata olives, feta, spinach tomatoes, balsamic
And of course we had all of the standard pepperoni, sausage, mushrooms, olives, peppers, etc.
A couple different sauces - standard pizza sauce, pesto, vodka sauce, Alfredo, etc.
Those are some great ideas.
Those sounds pretty good. I love spicy Hawaiian pizza.
An authentic Katana sword used by a Shogun warrior for slicing pizza.
I don’t think I can go back to the Samurai Deli.
The Samurai optometrist provided a nice fitting pair of tortoiseshell frames. Poor little turtle didn’t feel a thing.
Crazy toppings. I’d assume the host would be providing dough so I’d basically empty out my fridge. All the meats, veggies, and cheeses I got. All sauces are game. Hell I’d bring some sweet candy stuff, marshmallow fluff, for those weirdos who like “dessert pizza”. Throw some fucking twizzlers on a marshmallow pizza with caramel and chocolate sauce for all I care. Related, a bowl of (CLEARLY MARKED) weed edibles would definitely spice it up depending on how cool the crowd is.
Artichoke hearts. Squeeze them to break apart the thin petals and spread them around.
Goes well with spinach and sundried tomatoes. Might try an olive oil and garlic base, put down the spinach, some of the cheese, artichoke hearts, rest of the cheese, then sundried tomatoes. Add anything you like, but remember that thin toppings can burn, so putting them under some cheese helps.
Walnuts, figs, honey, mozzarella, blue cheese, rucola and parmesan
Gorgonzola, pear and balsamic dressing.
A raccoon

I really don’t like judging food without having tried it, but I just can’t imagine that raccoon meat tastes amazing.
We had a club here back in the day in my region called The Coon, Corn and Kibitzer club.
A monthly club to feast on racoon meat.
Well, don’t hold out on us. How was it?
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Ricotta and dark chocolate for a dessert pizza






