I was eating some chocolate when I imagined a world where Hershey’s was widely accepted, even by elitists, as the best chocolate.

Is consumer elitism just a facade for pretentious contrarians? Or are there things where even most snobs agree with the masses?

Also, I mean that the product is intrinsically considered to be the best option. I’m not considering social products where the user network makes the experience.

Edit: I was not eating Hershey’s. Hershey’s being the best chocolate is a bizarro universe in this hypothetical.

  • ccunning@lemmy.world
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    8 hours ago

    People love to bring up the vomit thing, but butyric acid is also naturally found in milk, butter, Parmesan cheese, and even papaya. Things a lot of Hershey’s detractors would claim to like.

    I like don’t hate Hershey’s nor do I think it’s the best. I also like European chocolate like Cadbury, Tony’s, etc as well but they do seem a bit flat or one-note in comparison. Sometimes that’s what I want. I can also understand how if that’s what you’re used to any deviation could be off putting.

    • Sterile_Technique@lemmy.world
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      8 hours ago

      Just containing some chemical doesn’t mean it will have same effect as it does in a different product.

      Chocolate, milk, butter, cheese, and papayas are each a chemically distinct environment, so what this acid does to chocolate may be mitigated or completely offset by the chemical makeup of those other environments.

      A more appropriate comparison to chocolate with butyric would be to chocolate without it, and between those two, the difference is a subtle acrid flavor reminiscent of vomit. If you don’t personally pick up on that flavor, you should count yourself as lucky - once you notice it, it really does ruin the experience.

      • ccunning@lemmy.world
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        6 hours ago

        A more appropriate comparison to chocolate with butyric would be to chocolate without it.

        That was the comparison I made. I thought I was pretty explicit about that in my comment. I count myself lucky that I can taste it and I enjoy it. Some folks just prefer a simpler flavor profile.

        I’ll readily admit I’m a bit of an odd duck, though. I can appreciate and enjoy more challenging foods than most.

    • Tar_Alcaran@sh.itjust.works
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      7 hours ago

      like European chocolate like Cadbury, Tony’s, etc as well

      Those are low-to-mid tier at best though. Good chocolate is stuff like Callebaut