• boatswain@infosec.pub
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      3 months ago

      That’s because in America we’re so concerned about contaminants on shells that we clean all the protection off the outside, making the shells porous enough for bacteria to get through. Store-bought eggs in the US so have to be refrigerated.

    • PM_Your_Nudes_Please@lemmy.world
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      3 months ago

      This is because of a difference in food safety standards. When eggs are laid, they’re covered in something called bloom. It’s a slimy coating which the chicken produces. It’s full of good bacteria, and it protects the eggs and prevents them from spoiling. So Europeans buy eggs with the bloom on them, and don’t need to refrigerate their eggs.

      But in America, the Food and Drug Administration has strict regulations regarding animal poop near food. Namely, you can’t have animal poop near your food. Full stop, with very few exceptions. And since chickens poop out of the same hole they lay eggs from, part of the bloom is, in fact, chicken poop. So eggs in America have to be washed, to remove that chicken poop before they can be sold. But this also removes the bloom, meaning the eggs are unprotected and need to be refrigerated.

      • MintyAnt@lemmy.world
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        3 months ago

        Bloom it up! Local farm stands have a good bet of being unwashed eggs. Can’t say I blame the FDA on this, given the awful state of dairy and chicken farms that we get these eggs from…

      • Azzu@lemm.ee
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        3 months ago

        From Europe, never had a slimy coating on my eggs.

        • PM_Your_Nudes_Please@lemmy.world
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          3 months ago

          It’s dry by the time it reaches you, but is still protecting the eggs by filling in all the pores in the eggshell. Basically, eggs in america have porous shells, which means they spoil faster in the open air.

    • Swedneck@discuss.tchncs.de
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      3 months ago

      it’s perfectly standard to keep eggs in the fridge here in sweden, no reason not to since it just makes them last forever.

        • Swedneck@discuss.tchncs.de
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          3 months ago

          yeah i can see that, if you need the space more and eat eggs a lot anyways then it definitely makes sense to keep them outside the fridge.

          But for me who eats an egg every now and then and buys 6 or maybe 10-12 packs, i don’t even consider keeping them outside the fridge.

    • BonesOfTheMoon@lemmy.worldOP
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      3 months ago

      I don’t eat eggs but my spouse does store them on the counter. Fresh farm eggs don’t need refrigerators.

    • Crackhappy@lemmy.world
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      3 months ago

      I am American but I buy my eggs from a local farm, where they do not do more than a light wash with water. No fridge for those.