I think this might be a Kleenix vs. tissues type thing for some people. All syrup gets called “maple syrup” regardless of provenance? Then “real maple syrup” vs. “the fake stuff” makes a bit more sense.
At least in the US, most “maple syrup” is literally maple flavored corn syrup or sometimes a blend but is just called Maple Syrup on the front of the bottle. Sometimes it’s called “pancake syrup” for legal reasons
This is very true. You have to search for actual maple syrup in the US.
EDIT: Yeah. I know how to find actual maple syrup, folks. There was a time long ago when products actually looked like what you were buying and weren’t all imitation crap. There was no such thing as corn-syrup labeled “breakfast syrup” or “maple-flavored syrup” or “Real syrup” in giant bold text and “with maple flavor” in tiny font somewhere distant.
he’s getting downvoted cause what he said isn’t true.
If it says Maple Syrup, it is. From wikipedia: In the United States, a syrup must be made almost entirely from maple sap to be labelled as “maple”, though states such as Vermont and New York have more restrictive definitions.
your guy is calling corn syrup stuff maple syrup when all you gotta do is look at the dang label
I literally have never had a hard time finding real maple syrup unless I’m in a gas station or something.
Maybe it’s because I’m in the Midwest and sugar maple is absolutely everywhere, but it’s very, very easy to find real maple. Yes it’s more expensive, and absolutely yes it tastes far better.
Maple syrup to “pancake syrup” is like real butter to hydrogenated palm oil. My mother uses the Blue Bonnet margarine, and I used to use it growing up. As an adult I’ve only used real stick butter and god, going back home sometimes for dinner can really suck. Margarine is so chemical-tasting, how the hell do people butter their toast with it?
Maple sirup is the liquid food derived by concentration and heat treatment of the sap of the maple tree (Acer ) or by solution in water of maple sugar (mapel concrete) made from such sap. It contains not less than 66 percent by weight of soluble solids derived solely from such sap.
Hmm. I just went to Target’s website and searched “maple syrup” – even though they have a notoriously bad search, the first row of products were actual maple syrup. The second row had a mix between “pancake syrup” and actual “maple syrup”
OTOH, searching “pancake syrup” was the opposite – 5 corn syrups before any actual maple syrups.
“Maple syrup” is a legally protected name, the same way “butter”, “ice cream”, and “chocolate” are. There are legal requirements for their contents in order for you to call it that on the label. That’s why you see descriptions like “chocolatey” or “buttery” on cheaper products.
I’m asking because laws, especially about food, differ a lot from country to country. It’s not a protected term in my country (NL), and I’m sure it isn’t in most countries outside the anglosphere. Heck, sometimes the same foodstuff can be legally protected with completely different requirements, “pindakaas” (peanutbutter) is allowed to contain a boatload of palm fat but hardly any sugar in the Netherlands, it’s the opposite in the US.
In my experience unless you’re in Vermont that is quite true but yeah in Vermont just about everyone makes their own maple syrup if I recall correctly we I believe banned corn syrup maple syrup because everyone here takes maple syrup very seriously
it still is?
It still is, but it used to, too.
RIP Mitch
He died doing what he loved. Drugs.
We should all be so lucky
He used to be alive. He still … oh never mind.
Someday he’ll be dead. He’s dead now, but someday too
He is in my heart!
Only the expensive luxury stuff. The kind sold in tourist traps. Most maple syrup sold in stores is flavored corn syrup, which keeps the price down.
I think at that point it’s called “corn syrup” or just “syrup”. Maple syrup is still made from maple.
I think this might be a Kleenix vs. tissues type thing for some people. All syrup gets called “maple syrup” regardless of provenance? Then “real maple syrup” vs. “the fake stuff” makes a bit more sense.
Damn, now I want pancakes…
Well, we’ve got strobbary syrup too
Perfect for your ice cweam sundaes!
At least in the US, most “maple syrup” is literally maple flavored corn syrup or sometimes a blend but is just called Maple Syrup on the front of the bottle. Sometimes it’s called “pancake syrup” for legal reasons
Pretty sure the fake stuff has to call themselves maple-flavored syrup, pancake syrup, or just syrup, and only the real stuff is called “maple syrup”
No idea why you’ve got any downvotes.
This is very true. You have to search for actual maple syrup in the US.
EDIT: Yeah. I know how to find actual maple syrup, folks. There was a time long ago when products actually looked like what you were buying and weren’t all imitation crap. There was no such thing as corn-syrup labeled “breakfast syrup” or “maple-flavored syrup” or “Real syrup” in giant bold text and “with maple flavor” in tiny font somewhere distant.
Stop defending deceptive product labeling.
he’s getting downvoted cause what he said isn’t true.
If it says Maple Syrup, it is. From wikipedia: In the United States, a syrup must be made almost entirely from maple sap to be labelled as “maple”, though states such as Vermont and New York have more restrictive definitions.
your guy is calling corn syrup stuff maple syrup when all you gotta do is look at the dang label
I literally have never had a hard time finding real maple syrup unless I’m in a gas station or something.
Maybe it’s because I’m in the Midwest and sugar maple is absolutely everywhere, but it’s very, very easy to find real maple. Yes it’s more expensive, and absolutely yes it tastes far better.
Maple syrup to “pancake syrup” is like real butter to hydrogenated palm oil. My mother uses the Blue Bonnet margarine, and I used to use it growing up. As an adult I’ve only used real stick butter and god, going back home sometimes for dinner can really suck. Margarine is so chemical-tasting, how the hell do people butter their toast with it?
NJ here. No problem finding it. You can even get Maple Syrup made in the state if you really want. There are people near me who do it as a hobby.
The downvotes are because he’s legally incorrect
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=168.140
You have to search for the word 'maple". If it just says Syrup, it’s made from corn syrup. This is true everywhere.
Except for the corn part. Sugar sources vary around the world.
Hmm. I just went to Target’s website and searched “maple syrup” – even though they have a notoriously bad search, the first row of products were actual maple syrup. The second row had a mix between “pancake syrup” and actual “maple syrup”
OTOH, searching “pancake syrup” was the opposite – 5 corn syrups before any actual maple syrups.
“Maple syrup” is a legally protected name, the same way “butter”, “ice cream”, and “chocolate” are. There are legal requirements for their contents in order for you to call it that on the label. That’s why you see descriptions like “chocolatey” or “buttery” on cheaper products.
In which country?
I’m not sure for most countries, but I know both the US and Canada protect the terms.
I’m asking because laws, especially about food, differ a lot from country to country. It’s not a protected term in my country (NL), and I’m sure it isn’t in most countries outside the anglosphere. Heck, sometimes the same foodstuff can be legally protected with completely different requirements, “pindakaas” (peanutbutter) is allowed to contain a boatload of palm fat but hardly any sugar in the Netherlands, it’s the opposite in the US.
In my experience unless you’re in Vermont that is quite true but yeah in Vermont just about everyone makes their own maple syrup if I recall correctly we I believe banned corn syrup maple syrup because everyone here takes maple syrup very seriously