PugJesus@lemmy.world to memes@lemmy.worldEnglish · 2 years agoButter is serious businesslemmy.worldimagemessage-square150fedilinkarrow-up11.07Karrow-down112file-text
arrow-up11.06Karrow-down1imageButter is serious businesslemmy.worldPugJesus@lemmy.world to memes@lemmy.worldEnglish · 2 years agomessage-square150fedilinkfile-text
minus-squarechemical_cutthroat@lemmy.worldlinkfedilinkarrow-up26·2 years agoYou don’t think it’s gonna make a difference, but once you eat a stick of it, you’ll know.
minus-squareBroken_Monitor@lemmy.worldlinkfedilinkarrow-up9·2 years agoIf you want to make Homer’s patented out of this world moon waffles you do.
minus-squarediscostjohn@programming.devlinkfedilinkarrow-up6·2 years agoThis guy acting like he doesn’t butter snack
minus-squareEmpricorn@feddit.nllinkfedilinkEnglisharrow-up1arrow-down1·2 years agoPlease stop. Us Americans are fat enough…
minus-squaresubignition@fedia.iolinkfedilinkarrow-up6·2 years agoI recommend making Hollandaise sauce to really emphasize the butter!
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up5·2 years agoTrying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
minus-squaresubignition@fedia.iolinkfedilinkarrow-up2·2 years agoOthers already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back. (I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up1·2 years ago“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.
You don’t think it’s gonna make a difference, but once you eat a stick of it, you’ll know.
You eat it by the stick?
If you want to make Homer’s patented out of this world moon waffles you do.
This guy acting like he doesn’t butter snack
Only peanut butter
Please stop. Us Americans are fat enough…
I recommend making Hollandaise sauce to really emphasize the butter!
Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back.
(I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.