My wife and I make okay money in a middle class area, but, due to a combination of good luck, and contrived to circumstances, we recently got to watch a college football game in the stadium’s super executive corporate sponsor level suite. It was awesome. Open bar, amazing catered food, and people networking all around me who are clearly in the c-suite of their respective companies. I had a list of crazy things I was going to say if someone asked me what I did, but it never came up.

  • MirthfulAlembic@lemmy.world
    link
    fedilink
    English
    arrow-up
    36
    ·
    edit-2
    3 days ago

    I got very randomly bumped up to first class on a transatlantic flight for business. I do not travel much for business, especially internationally. So, I definitely should not have had priority over more regular accounts. I have to assume I just got lucky, and that flight happened to have no frequent flyers.

    It was an eye opening experience. I got to hang out in a secret lounge. When my flight was ready to board, multiple staff escorted us to the gate. When we landed, we took a private van to a secret side entrance, which had its own first class only passport check. We were brought to another secret first class lounge through hidden back hallways to wait for our connections. The lounge looked down over the terminal, and the exit was a nondescript door you’d assume was a maintenance entrance.

    Being around that level of service and the other people in first class, it’s clear the wealthy live in another world. I looked up how much that ticket normally goes for after, and full price is for many people a yearly salary. It was nice, but it seems like a crazy way to divide resources.

  • hraegsvelmir@lemm.ee
    link
    fedilink
    English
    arrow-up
    15
    ·
    3 days ago

    I got invited to some sort of literary award ceremony at the French embassy a few years back. I, uh, severely underdressed for the occasion. I got the invite for participating in the Albertine book store’s bookclub, and for whatever reason, my brain went, “I can show up to this like I would dress for a bookclub session, it’s the same people.” Spoiler, it was not, and I really should have been at least in a button up and slacks, rather than my hoodie and jeans. As luck would have it, the gentleman who won the award, Emmanuel Dongala, was sat next to me during the speeches. I can still remember the look of “What the classless, American fuck is this guy doing?” as he took his seat next to me.

    On the other hand, I went to my first opera at the NY Metropolitan Opera last year basically dressed the same way, and it was surprisingly entirely fine. Turns out, very few people want to be sat for hours in formal attire when hardly anyone can see you in the dark, anyway.

    • BonesOfTheMoon@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      3 days ago

      Which opera did you see? I am an opera lover and I’ve seen people wearing tuxedos with flip-flops, and a dog wearing a rhinestone necklace.

      • hraegsvelmir@lemm.ee
        link
        fedilink
        English
        arrow-up
        2
        ·
        3 days ago

        I went and saw Nabucco. Was pretty enjoyable, and I got to sit in the orchestra section with one of the cheaper tickets they release the day of the performance. Would go back for another if I could avail myself of the program again.

        I had also deliberately picked one of the shorter operas they put on that season, wasn’t trying to commit to some 5 hour monstrosity straight out the gate.

        • BonesOfTheMoon@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          3 days ago

          Nabucco is a good way to begin with opera indeed! Very early Verdi and definitely not the quality of his later most famous works but still pretty amazing. The role of Abigaille is called a voice wrecker so it’s not often performed. Glad you liked.

  • 2ugly2live@lemmy.world
    link
    fedilink
    arrow-up
    23
    ·
    3 days ago

    Honestly, where I live now.

    I rent a bare-bones townhouse. Two rooms, and a basement with an old washer and dryer, and a small garage.

    I have always lived in apartments, sometimes with fewer rooms than people. Having an entire place of my own (that’s not a studio apartment) is sometimes unbelievable to me. A washer and dryer downstairs? No quarters? I don’t have to look for a spot, I have a garage? I don’t have to cram my entire life in one room, I have an “office!?” This will likely be the closest to “home owner” I’ll get and it still feels unreal after almost two years here. It’s certainly not going into anyone’s Pinterest board, and there are issues, but I always feel “bougie” when I open the garage 🤣

    • BonesOfTheMoon@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      3 days ago

      I felt like that when we rented the townhouse. It was also pretty bare bones, but it was nice to have a house. Sadly the landlord evicted us so his kid could have his place, so I ended up in an apartment again, and now my rent is so much more as we lived in the townhouse for so long. I do have a washer and dryer and dishwasher though so at least that is nice and it’s beautifully renovated but it still sucks. We had this incredible patio garden.

  • FlashMobOfOne@lemmy.world
    link
    fedilink
    arrow-up
    209
    arrow-down
    1
    ·
    4 days ago

    My older brother is a Tony Award winning producer and I took a trip to NYC ten years ago. His business partner is a former schoolteacher who became friends with a celebrity and got rich producing her stage plays.

    Before going to NYC, I called them up and told them “Hey, I’m going to go see the Yankees while I’m there. There are $15 tickets in the outfield. Wanna go?” It was Jeter’s last year and I wanted to see him play live at Yankee Stadium. Their response was “Don’t worry, we’ll handle it.”

    Handling it meant lunch at the stadium club, with Peyton Manning and a bunch of celebrities in the dining room and lobster piled higher than my head, literally. The most luxurious lunch I’ve had in my life. Then we rode the escalator down to our seats, through a tunnel lined with every free candy you can think of on both sides, to the second row behind the Yankee dugout, with our own dedicated server, who kept bringing us wonderful drinks. (TEN FEET AWAY FROM DEREK JETER) Then, in the third inning, another surprise: someone taps me on my shoulder holding one of the bases from batting practice, which my brother’s business partner purchased and had framed for me with my ticket and a photo.

    That was too overwhelming. I couldn’t help but cry.

    We went for another meal in the 7th inning. The food was still fresh and amazing.

    The Yankees lost that day, but it’s okay.

    I call it my ‘Make a Wish’ Day.

      • FlashMobOfOne@lemmy.world
        link
        fedilink
        arrow-up
        17
        ·
        4 days ago

        It was the most overwhelming gift I have ever received.

        And the thing is, his business partner does similar things for a lot of people. She never lost touch with being a wage earner and her understanding of being a non-wealthy person, and she loves spoiling people because of it. Just awesome.

    • unexposedhazard@discuss.tchncs.de
      link
      fedilink
      arrow-up
      14
      arrow-down
      13
      ·
      4 days ago

      This is kinda lame but i feel like i would have zero apettite in that situation. I would just feel vaguely disgusted at the gluttony surrounding me thinking about all food that would be thrown away afterwards.

      • lemonSqueezy@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        edit-2
        3 days ago

        Food waste is bad. In the US composting is becoming more popular. Even those a holes in Vegas are turning food waste into methane based fuel production. Covid started up a bunch of organizations doing second chance food distribution for food pantries. It’s hard in the US due to strict rules on food safety and lawsuit risk.

        Imagine you change the script a little and it’s you getting a once in a lifetime unexpected VIP experience at your favorite venue to see your favorite celebrity/person. I think food waste might not be at the top of your concerns.

        It’s been a long time since I read The Catcher in the Rye. A modern version of it would have Holden Caulfied somehow have this experience and be tormented by both sides of it, including your point of view. I’m not sure what he would do with the framed base and ticket afterwards.

  • AFaithfulNihilist@lemmy.world
    link
    fedilink
    arrow-up
    20
    ·
    3 days ago

    One time I went to the restaurant DAMON BAEHREL. I was informed afterwards that it had a 10-year waiting list and only seated 100 people a month. Despite having regularly commuted between the Midwest and the East Coast, getting there felt like the longest road trip I’ve ever taken since I had to go with my mother-in-law and some of it is on a gravel road.

    I had to Google DAMON BAEHREL to spell it and I’m not going to bother retyping it.

    It was far and away the most pretentious, absurd, cartoonishly fancy experience I’ve ever had, and I’ve dressed up in antique ceremonial Moroccan robes for a banquet at the art museum in the city I grew up in. At the art museum I sat next to the mayor’s mother in a room of 200 people conversely, about 30 people total could fit into DAMON BAEHREL.

    I thought the art museum banquet was fancy, but when I was little I thought Boston Market and IBC root beer were fancy.

    DAMON BAEHREL was the kind of place that serves a dozen ‘courses’ but each one is like one cracker one sliver of cheese and one spritz of condiment with maybe a sliver of sausage made from some bespoke farm animal. He insisted that the water we were drinking was actually unreduced tree sap. Everything was served on various slabs of wood some with the bark still on it. The slabs were so much larger than the food It looked like putting a coin on a serving platter for each course.

    I just felt embarrassed every time I looked at the Damon and his staff. They had clearly heard his bullshit so many times that it was hard for them to feign credulity anymore.

    Anyway, that shit was way too fancy for me. Clearly it was just wasted on me.

    • Buddahriffic@lemmy.world
      link
      fedilink
      arrow-up
      5
      ·
      3 days ago

      Yeah, but how was that food?

      I just tried a fine dining restaurant for the first time this past weekend.

      I was just curious after watching a bunch of cooking competitions on Netflix about how good that kind of food could be so decided to find a Michelin star restaurant and give it a try.

      While the portions were small, the food was on another level. Even the “worst” of it was only that because it wasn’t amazing, but still really good.

      The food was so good that when I got home and snacked that night, it was hard to enjoy any of my usual favorite snacks because it all felt so basic after that.

      It was fancy in other regards, too. Like when my buddy went to the bathroom, someone came over and folded his cloth napkin rather than leave it bunched up on the table.

      Plus, even though the portions were tiny and we joked about whether we’d need to stop for fast-food afterwards, by the end of the 9 or so courses, I felt completely satisfied. Even the snacking I mentioned was more due to the munchies than actual hunger.

      It was expensive though. Two taster menu plus two drinks each came to about 500 CAD plus tip. And it was one of the cheaper options. There was a two Michelin star sushi place that advertised seats starting at 800 and I’m not even sure that includes any food, though I think it gets the “chef cooks what he wants” menu, which tbf would probably be way better than what I’d want anyways.

      This place only needed to be booked like a month in advance, so the place you’re talking about sounds like it’s on another level itself. Though I’m curious how much that other level translates to better food.

      • Denjin@lemmings.world
        link
        fedilink
        arrow-up
        2
        ·
        3 days ago

        Fine dining is one thing but the ultra exclusive, incredibly pretentious, top of the range place like DAMON BAEHREL is on another level entirely and has ceased, long ago, to be about making something a person wants to eat.

        It’s about the art in just about the worst way possible. Fair play to the people who are into this but it’s complete bullshit, relies on borderline slave labour to produce and actively dislikes it’s audience.

        • Buddahriffic@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          3 days ago

          I wanted to learn more and found this article: https://www.newyorker.com/magazine/2016/08/29/damon-baehrel-the-most-exclusive-restaurant-in-america

          Sounds like the ten year wait list might be made up and who knows where he gets his meats, but the whole thing just sounds fascinating. From his website, the current price is $550 USD a head, though it’s subject to change several times per week.

          He sounds like one of those guys that has a whole bunch of little projects going on at any time and over the years accumulated enough results from those to host some volume of dinner parties. And possibly exaggerates or lies about some of them (though hard to say if he treats his cooking similarly to how he treats his legend/myth).

        • exasperation@lemm.ee
          link
          fedilink
          English
          arrow-up
          2
          ·
          3 days ago

          I’m convinced that Damon Baehrel is a semi-fake restaurant. Like, it’s real, but doesn’t actually take reservations or serve real guests, and the owner/chef lies about everything in order to seem more mysterious.

          This article from 2016 lays out the case.

          So I don’t think it’s a particularly good example of fine dining, as it’s doing a lot of things different from a normal restaurant that is open to members of the public.

  • lemonSqueezy@lemmy.world
    link
    fedilink
    arrow-up
    31
    ·
    edit-2
    3 days ago

    Not mine, but my uncle’s story. In the late 70s or 80s, can’t remember, my uncle was a young man in Boston, MA. New transplant to the US with limited English working minimum wage at a famous hotel in town, by famous I mean all the rock and roll stars stayed in this hotel when they were in Boston. There are other wild stories for another day.

    On this day his manager was scrambling to look for him and told him that he had to drive a VIP somewhere. He was speechless, and asked wtf is going on ? He had a humble tiny hatchback manual drive ford fiesta? with only a driver’s side mirror. The artist was Blondie and she was late for the show. They wanted the most non descript car to zip halfway through the clogged city to the venue.

    He was like wtf, but fuckkit here we go.

    He drove the Blondie singer from the hotel to the venue quick and easy like superman and saved the day.

    I have to go back and ask what conversation they had.

  • captainlezbian@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    3 days ago

    Business class flight to Japan. I’m just some engineer in a rural factory and was headed to some rural factories, but damn was the trip fancy. As we landed my coworker had to explain that the booze was free.

    It was definitely a wild journey

  • BonesOfTheMoon@lemmy.world
    link
    fedilink
    arrow-up
    7
    ·
    3 days ago

    I ate dinner in NYC at the penthouse fancy restaurant of some five star hotel. I could barely eat I was so intimidated. The food at that time was for some reason having a trend of “foams”, which is this weird thing where it was like lobster with a side of foamy stuff. I never understood how that was food, but the restaurant by itself was incredible.

    • Snapz@lemmy.world
      link
      fedilink
      arrow-up
      3
      arrow-down
      1
      ·
      3 days ago

      A foam is just another texture of a sauce as a garnish, and typically not the main sauce. It’s not as “why was that even food” as people put on. It’s just an easy scapegoat for something different.

      Cotton candy is air fluff that melts instantly on your tongue and leaves a bubblegum or artificial cherry taste behind. A foam is a similar thing, just with basil or truffle to compliment a piece of lamb sauced with its jus.

      It’s just lazy commentary.

      • BonesOfTheMoon@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        edit-2
        3 days ago

        It wasn’t like a sauce. It was like a foam whipped with bits of lobster. Like lobster flavoured foam, it definitely wasn’t an accompaniment. I’m not describing it right, but it wasn’t like a side. It’s been like twenty years.

  • Vanth@reddthat.com
    link
    fedilink
    English
    arrow-up
    88
    ·
    4 days ago

    A friend invited me on vacation with her family. They are very wealthy compared to me. It was clear up front that lodging and meals were covered by them, but I was hazy on everything else. It stressed me out so bad.

    Do I want to go with them to do some Expensive Activity? Of course, but am I paying for it? Can I afford it? Even if I can, do I want to spend my limited money on that? Do they see me as a freeloader? How are these other not-rich friends navigating this because no one ever seems to talk about money? Fortunately, my friend saw my stress and had a discrete conversation with me where we set some guidelines.

    • Clay_pidgin@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      38
      ·
      4 days ago

      A few of us were invited out to dinner by our boss in my first corporate job. I ordered the cheapest sandwich on the menu because I had no idea if he was paying for me, and this wasn’t the sort of restaurant I could go to except for anniversaries. Everybody else got steaks and stuff, and the boss did pay. My chicken sandwich was good too, but I’ll never forget my anxiety looking at the prices on the menu!

  • adp1314@lemmy.world
    link
    fedilink
    arrow-up
    61
    arrow-down
    1
    ·
    edit-2
    17 hours ago

    A girl I dated was friends with the daughter of one of Microsoft’s founders and we got invited to their house to watch Seafair. I think it’d be safe to call it a small mansion right on the water with a dock. The kitchen was as big as my whole apartment. The technology was a bit dated but must’ve been state of the art when it was built. Switches for automated everything. On the water we had front row seats to the Blue Angels. They are incredibly loud up close.

    The guy was super down to earth. Had a good conversation where he showed genuine interest in me and what I did.

    9.9/10, the hot tub was broken

    • lemonSqueezy@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      3 days ago

      No helicopter food delivery? She was definitely holding back on the super foods. She must have liked you, to not spook you away with the show of wealth.

      Bill Gates definitely hit the late burger and roast beef joints in Cambridge and Boston back in the day.

      • Buddahriffic@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        3 days ago

        Though I wouldn’t suggest bringing up open source software around him. Unless it’s to bitch about people doing things for free when you want to charge lots of money for it.

  • HelixDab2@lemm.ee
    link
    fedilink
    arrow-up
    27
    ·
    3 days ago

    Fundraiser at a very expensive art school. I was a scholarship student at a cocktail mixer, and I was at the mixer because it was being held in the department I was majoring in. All of the people that were attending were fine arts patrons, the kind of people that drop tens of thousands on art without thinking twice about it. I was–literally–a punk kid with tattoos and shit tons of piercings, and I was supposed to be pleasant to people with millions more than I’ll ever have.

    Got to piss off a world famous fashion designer that evening, so that was cool.

    • captainlezbian@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      3 days ago

      If they didn’t want to deal with punks they shouldn’t deal with art students. I hear the business students are perfectly pleasant if you lobotomize yourself.

      • HelixDab2@lemm.ee
        link
        fedilink
        arrow-up
        1
        ·
        3 days ago

        Ironically, after working in production for over a decade, I’m hoping to go back to school for business management. Because it turns out that there’s zero career track and advancement potential if I stick with what I already know. Depressing shit.

      • HelixDab2@lemm.ee
        link
        fedilink
        arrow-up
        6
        ·
        3 days ago

        I went to school for fashion design. (Hence interacting with a famous designer in school. Come to think of it, the head of the department at the time was someone with a significant international reputation. And I still think he’s a pretentious dick.) These days I do industrial print media, because I burned out hard in school, due to a combination of raging, untreated ADHD and 48+ hour days working in studio.

        I would not recommend fashion design to anyone that has any interest in a healthy work/life balance, and fast fashion has absolutely gutted anything domestic that’s of any interest at all.

          • HelixDab2@lemm.ee
            link
            fedilink
            arrow-up
            2
            ·
            3 days ago

            If I drop that name, that gives people enough to figure out which school I went to, what years, and they can correlate that with my post history to figure out exactly who I am IRL.

            I’ve probably posted enough already that someone with a large enough database could do that already, but dropping names would make it much easier for just about any schmuck with an internet connection and decent search skill.

            (And believe me, I would love to tell people the name of the pretentious dick that was the head of the department, but… Aaargh.)

  • philpo@feddit.org
    link
    fedilink
    English
    arrow-up
    28
    ·
    edit-2
    4 days ago

    I have been picked up by a private airplane once. And I don’t mean an private jet like a bombardier global (which are still beyond cool), I mean like a full size long range airliner. The conference room alone was larger than my apartment at the time. Who especially was send my our customer to pick up my colleague and me. Even crazier: As it was somewhat urgent the customer “called” someone in his countries air traffic control and even though we arrived through rush hour at this airport we landed priority - which meant around 12 large airliners had to wait.

    (To make that clear: I am not a prostitute, especially as I am a ugly ass overweight dude, but I work in healthcare and did a fair share of VVIP jobs over the last two decades)

    • DantesFreezer@lemmy.world
      link
      fedilink
      arrow-up
      12
      ·
      4 days ago

      What kind of healthcare you working in with the kind of commute? I’m good at my job nursing but I can’t imagine that’s someething people get flown in for.

        • philpo@feddit.org
          link
          fedilink
          English
          arrow-up
          7
          ·
          3 days ago

          Actually no, I refuse to be associated with cosmetic/fashion style plastic surgery completely for personal reasons. I even don’t work on the anaesthesia side of these cases.

      • philpo@feddit.org
        link
        fedilink
        English
        arrow-up
        4
        ·
        edit-2
        3 days ago

        Used to work in aeromedical retrieval for a company that has very strong presence in the Gulf region and a somewhat established presence in central Asia. .

  • sleepmode@lemmy.world
    link
    fedilink
    English
    arrow-up
    8
    ·
    3 days ago

    My aunt did hostile takeovers and her husband was even more rich. Their kitchen was bigger than my entire house. And that was their vacation house. I couldn’t appreciate most of it, I was just a kid. But I remember my cousin had a pool in his room.

    • ladicius@lemmy.world
      link
      fedilink
      arrow-up
      12
      ·
      edit-2
      3 days ago

      pool in his room

      Come on. You’re making this up, don’t you? Or are there really people who have a pool in their kids room?

      Come on, that’s too wild.

      • skyspydude1@lemmy.world
        link
        fedilink
        arrow-up
        4
        ·
        3 days ago

        Having seen how my buddy lives with his family being in the ~$100M net worth range and them overall being quite modest people, I’d 100% believe someone well above that and/or wanting to flaunt their wealth in a stupidly ostentatious manner would put a pool in their kid’s room.

      • candybrie@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        3 days ago

        I can’t imagine doing it as a parent. My kids drowning is a pretty big, realistic fear. Maybe for a teenager? Even then though…

  • Sterile_Technique@lemmy.world
    link
    fedilink
    English
    arrow-up
    44
    ·
    4 days ago

    I was an active duty surgical tech in the US military; promoted fairly quickly and ranked up to Staff Sergeant at about 3 years. Shortly after taking that rank, we had a perfect storm of deployments, a retirement, a medical separation, etc that left me as the highest ranking enlisted in the surgery unit, which made me (a still-kinda-newby-surgical-tech) taking the responsibilities of basically a charge nurse. Chief among these was attending morning morning briefs with the top dogs of the hospital (high ranking officers) and giving report. Fortunately I knew where to access the OR’s metrics, so my report was always just a summary of our case load, average times, etc.

    This lasted only about a week until we got a new Master Sergeant and Tech Sergeant. Apparently I got some pretty high praise from those top dogs for stepping up (not like I had a choice) and doing a decent job – but that was PURE luck lol. I only did well because things went relatively smoothly on their own. If there was an emergency or something I would have had no fucking clue what to do; and all the junior enlisted seemed to just know that I wouldn’t have been able to do shit for them during that time, so everyone kept the smaller fires to themselves during that time.

    It was a weird time.

    • asmoranomar@lemmy.world
      link
      fedilink
      arrow-up
      8
      ·
      4 days ago

      Similar. Two cases. First was taking charge of the entire Bases secure network upgrade because I was the only one who knew how the new devices worked. I ended up having to attend a meeting with a General and his staff and had to be chaperoned by an E5 because I was only an E3 at the time.

      The second was my entire time working in White House Comms. Can’t talk much about it but I’m sure you can imagine how out of place it would feel.

  • Bony_Eared_Assfish@sh.itjust.works
    link
    fedilink
    arrow-up
    50
    ·
    4 days ago

    I stayed a few nights at the St. Regis in NYC in the presidential suite. Pretty ridiculous, 3 bedrooms, 4 baths, private butler, full kitchen and dining room, use of a Bentley, 3,430 sq ft. (318 sqm) bigger than any house I ever lived in.

    Through my old job I got to do lots of stupid shit, fly private internationally, use someone’s beach house for a week on their own island, etc.

    While aspects of it were fun, I always felt like an outsider, and the waste really bothered me. I’m someone who bicycles or walks to the farmers market with a courier bag.

    • Today@lemmy.world
      link
      fedilink
      arrow-up
      14
      ·
      4 days ago

      The waste of it kills me! We make a good living and we do a lot of fun things, but we have friends that have and spend a lot more than we do. Sometimes it bothers me that what gets thrown away on crap is more than what a lot of people make.