Had they adopted the metric system
Or at least had an education system capable of teaching basic maths
You’re from the UK I presume then? 🙂
Americans if they adopted the metric system: “.25kg > .5kg”
Classic.
“.25kg > .5kg”
Which one of those is a third?
Deoends on whether you’re asking for a third of 0.75kg or a third of 1.5 kg
0.25 > 0.3
0.03333333333333333~
Missed a bit
But that’s easy to solve by just adding a zero to .5
.25kg < .50kg
Though I could see some profit seeking companies selling a .250 burger for 25% more than their .25 burger.
The likely answer lol
Sounds to me like they missed the opportunity to sell a 1/5 burger for more instead.
Fifthy pounder on the way
The filthy pounder with cheese. Sounds like a good movie.
A regular McDonald’s hamburger is 1/10, I think people would have figured it out at that point.
Let’s just pretend that metric doesn’t have fractions.
Not that they don’t exist, but in my experience I have never seen them used, if something is, say, 1/2 liter you see it written as 50cl…
For burgers, I have seen
- 150gr
- 250gr
- 2 x 150gr
- 500gr
- 1kg
But maybe it’s only my experience and in other parts of Europe it’s different
1/2 liter is usually marked as 0,5 liter.
I want a 0.5 liter burger, please.
No it’s 500 mL
SI says either 0.5 Liter or better 0.0005 m^3
? No it isn’t
It depends on the country.
Depends where you live, but it definitely is
Yes it is, living in Brazil all my life and I’ve** seen it and wrote it myself that way
Edit: one to I’ve, stupid gboard has gotten so fucking bad with
shippingswipping latelyOh ok cool never been to brazil
Would you rather eat the 113-grammer burger? Or the 151-grammer burger?
Yes.
Viertel Pfünder und Drittel Pfünder isjust as confusing.
It’s not like Americans need bigger food.
metric system
Is this one of those intentionally-obviously-wrong comments designed to encourage people to comment on the meme?
Worked didn’t it?
Why does this meme have a veggie burger?
Is it a vegan meme?
How do you spot a meat eater? They’ll tell you.
Just pointing out the odd choice of pictures.
It’s obviously not a A&W burger or from McDonald’s.
In fact I don’t think either chain had a vegetarian option in the ‘80’s but I could be wrong.
I just found the picture with the caption during a web search for such an infographic. Only the Goodfellas-part is from me. But does it matter what kind of burger it is?
Only for the quality of the meme. And seeing as this is the comment section of the “memes” comm, it seems like the perfect place to discuss just that topic. If this was in shitposts then yeah, who cares. But since it is this comm, people are going to critique things more minutely.
I almost commented that I’d never seen the burger attached to this story before and if that’s what it was, it may not have been the fractions!
If you’re happy with it that’s all that matters.
The meme is literally about two fast food restaurants and the quantity of ground beef they sell. It’s not like he was stretching to point out that’s a plant based burger…
I just used the opportunity to flip some of what vegans come across daily.
No, Americans could have had bigger burgers if they weren’t stupid.
Should have sold it as a 2/6ths burger.
The maths teachers wouldn’t have been happy, but apparently the buyers would have.“Woah, 2/6 is waayyyy bigger than 1/4, not like that teensy 1/3 burger they used to have”
Lol that’s amazing, I’m not American so I’ve not come across this ad before. Thanks.
No one went to A&W for burgers back then, footlong chili dog and root beer.
This, exactly.
Anyone repeating this 1/4 vs 1/3 bullshit never had one of their 1/3lb burgers. They were fucking terrible. Sysco prison-grade burger patties, drowned in store-brand ketchup with a thin slice of “American”-flavored yellow #5.
Absolute worst burger I’ve ever had.
Growing up, A&W was for chili dogs and a big glass mug of rootbeer. Never order anything else; its always a fat sack of disappointment.
That must have been a US thing. A&W in Canada has had excellent Teen burgers for decades.
The hell is a “teen burger”? Canadians are eating the underaged!!
I miss it. We’d get footlongs and a gallon of root beer then go to the park across from it. I wonder if it’s still there.
But that can’t be right! I have it on good authority that A&W stands for Amburgers and Woot beer!
Do Americans need bigger burgers?
Yes
Fair question. ☝️
[VINCENT]
And you know what they call a Quarter Pounder with Cheese in Paris?
[JULES]
They don’t call it a Quarter Pounder with Cheese?
[VINCENT]
No, they don’t have fractions, they wouldn’t know what the fuck a Quarter is.
[JULES]
Then what do they call it?
[VINCENT]
They call it Royale with Cheese.
No, they don’t have fractions, they wouldn’t know what the fuck a Quarter is.
“No they have the metric system, they don’t know what the fuck a quarter pounder is”
Fractions aren’t imperial, fractions are fractions, everyone has them. It’s the ‘pound’ that’s imperial and normal people don’t use.
#woosh
How could OP have transcribed the movie clip so wrong, but still made an absurdist joke? Thanks for clearing it up.
I’ve been a victim of Poe’s Law, but there has to be some threshold where it’s not ambiguous.
Recently it occurred to me that in the US we have 25¢ coins but $20 bills. It never bothered me before but it’s really odd. Especially when many other countries have 20"¢" coins.
20¢ coins would be better for transitioning away from smaller denominations of coins. If you got rid of everything smaller you could drop a decimal place.
We can already just round to the nearest quarter. Basically no machines take anything less than quarters.
Americans are every bit as capable of assuming a 1/8 kg burger is bigger than a 1/6 kg burger.
I’m gonna move the goal posts here and say smaller burgers are inherently better. I don’t want to chew on a giant pile of ground beef.
You must love the smashburger trend
Absolutely. Throw on some cheddar or muenster and drizzle some hot bbq, we’re in business.
I love them, but I wouldn’t consider them a trene. It’s one of the original burgers in the U.S.
Before BK or MCDonalds. And sold at places like Steak N Shake which is fairly common.
I’d consider them a trend, at least in my area. Maybe they’re not new, but I never saw them until last year and now they’re everywhere.
They are less prominent by location I suppose. A lot of it likely had to do with speed. Places like McDonald’s went with thin patties to compensate for speed. Krystals was one of the first chains, and they press 5 holes in each patty before they hit the grill. The smash burgers were just another way to cook them high and fast. I like them a lot but it’s something I rarely do at home because the odds of setting off the smoke alarm is high. And that’s annoying as all hell. Flat tops on outdoor grills are becoming more of a thing from what I’ve heard, which may be lending to more people making them at home. I’ve heard several people talking about Blackstones or what not. The American family was known to make burgers on a grill from most films, which you couldn’t really make smash burgers like that with grates
Quar ter poun der. Perfect size. Good marketing.
“A ThIRd PoUnDeR pLeASe”. Too much to chew. Bad marketing.
I will make a 1/100 pound burger, instant money machine
