• Brewchin@lemmy.world
    link
    fedilink
    English
    arrow-up
    19
    ·
    3 days ago

    American or South African chocolate products.

    NOT an anti-American/-Saffer thing. They add butyric acid, which tastes like vomit to the rest of the world. (Accurate, as vomit contains it).

    Presumably because the market there have been trained to expect that flavour for some reason. To the rest of us, a US or ZA origin is usually a sign to avoid.

    • Postmortal_Pop@lemmy.world
      link
      fedilink
      arrow-up
      18
      ·
      edit-2
      3 days ago

      That reason is because Hersey chocolate was the first chocolate the common American could afford and the processing method that Hersey used to produce it would create butyric acid from the milk. Now they add it back in because customers complained when they refined the process.

      While in American, in right there with you. Aldi fortunately imports a good selection of chocolate so not all of us have to suffer.

        • partial_accumen@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          3 days ago

          I tried to like the Aldi chocolate bars but they leave this strange fatty coating in my mouth after eating them. I don’t experience that with other brands.

          • anon6789@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            3 days ago

            We usually get things like the chocolate covered cashews or sea salt caramels. They occasionally have some peanut butter or maybe cashew butter cups and those I remember being really good.