Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Kimchi
I do love me some kimchi
Pickled okra is definitely my favorite so far. Haven’t tried those eggs at the gas station checkout yet…
Pickled eggs are nothing special. You use them wherever you’d use a regular chilled pre-boiled egg. They have a bit of extra tang from whatever they were pickled in, but it’s very underwhelming, IMO.
But then maybe you’ll be the person who thinks they’re amazing. What do I know.
Especially with heat! My mother would buy those often, and I’d devour them with little remorse. She got mad, instead of appreciating that her kid enjoyed eating okra. We don’t talk anymore.
There’s a special something about pickled okra.
Close second is pickled watermelon rind.
Edit: Almost forgot about Maille brand Cornichons. So good, especially with pate, or some liver wurst
You can pickle watermelon… rind? It becomes edible?
Absolutely. Tends to be a southern United States thing. Pickled Watermelon
Huh, TIL! Thanks for the recipe.
Sweet Gherkins
Hell yeah, gherkin is where it’s at.
Half sour is the best type of pickle.
Batempte and grillos are both pretty good ones.
Bread and butter
Zesty bread & butter. It’s basically bread & butter that’s a little spicy. If I can’t find any, I sometimes make my own with a standard jar of bread & butter and add a couple spoonfuls of red pepper flake to the jar and let it sit for a couple days.
Branstons I guess, although a nice piccalilli complements a ploughman’s well…
Matt & Steve’s spicy pickled beans. So good! Whole jar down the hatch, one sitting.
I think I’ve seen those at the store, I’ll need to pick up a couple jars
My favorites are the ones that other people enjoy instead of me not enjoying them.
Love Branston pickle on cheese. Nom nom nom.
Also picked silverskin onions. Crunch.
Pickled Radish. The kind you get with Korean fried chicken.
Dill hot pickles, none of that nasty sweet pickle shit.
I had hoped to pickle beets this year…fuckin ants and rabbits man.
I feel you, I dumped a bunch of azomite in my garden a few years ago, all of my beets were softball size or larger with massive chunks eaten out haha
Horseradish bread& butter chips are awesome! But I fell in love with a mango habanero guy from Walmart that was actually kinda spicy despite it being corpo slop attempting to seem trendy, and of course they discontinue it a few weeks after I discover it!
