Deep fryer owner here. Nothing I’ve fried has been made worse by the deep fryer - and most things are substantially better. I do not regret the purchase.
Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.
Deep fryer owner here. Nothing I’ve fried has been made worse by the deep fryer - and most things are substantially better. I do not regret the purchase.
Excuse me, but that’s pan frying. Your meme is invalid.
You’re absolutely right. deep (fried) apologies.
The YouTuber “Ordinary Sausage” managed quite a lot of spectacular deep frying failures. It’s often bad technique but still…
The whole egg incident was a prime example of very bad food to deep fry though I think
Indeed, and I thought the deep fried hand was the worst idea
Try deep fried soup
You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.
Just seal it in dough (as in soup dumplings) then deep fry them.
I’ve had deep fried butter.
Bill Dauterive has entered the chat
I tell you hwat
Cleanup was too much for me. Didn’t regret the purchase, but I don’t have it anymore.
Oh yeah, it is a bit of a nightmare. We fry outside.
Well, other than your health.
Although you aren’t really deep frying it directly. Just by proxy.
Source: own one and do not regret
Have you ever fried something, then battered it and fried it again, like adding another layer to your grilled cheese?
Not yet, but I’m gonna try it now!
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