Just curious, what do you guys actually do for a living?

Scrolling through comments here, you can tell there’s a huge mix of people, some clearly technical, some more creative, some who sound like they’ve been in the working world for decades, others who feel like students or early in their career.

No particular reason for asking, just genuinely curious what kind of professions make up this community. Feel free to keep it as vague or specific as you’re comfortable with.

Drop your profession below, and if you want, one thing about it people usually don’t expect.

  • 7uWqKj@lemmy.world
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    2 months ago

    Former rock star, now retired, living on my private island, occasional public speaker, industry leader consultant when bored.

    Just kidding. IT of course.

    • sandhu@thelemmy.clubOP
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      2 months ago

      Damnnn , I was two seconds away from asking you how you broke into the rock star industry 🤓

  • AeronMelon@lemmy.world
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    2 months ago

    “AROO!! AROO!! AROO!!”

    No, not really. I’m an English teacher & childcare provider.

    Used to work in IT, but preschoolers are generally easier to please.

  • quediuspayu@lemmy.dbzer0.com
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    2 months ago

    I have no idea what is called in English. I just work at a car park. Just above minimal wage, it pays my bills, finances my hobbies, is stable and once I’m out of the door at the end of my shift it is not my problem anymore.

  • PizzaLamp25@lemmy.world
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    2 months ago

    My profession is whatever job I can get with a HS diploma. Right now it’s a crane operator, I climb 1-3 stories to troubleshoot problems for a warehouse in 34f or -15f. Actually not bad, coworkers on my shift are pretty cool, pay is good, benefits not bad. Just allot to learn with the program and system they use. Still in training, wish my luck keeping this job till I get a college degree or trade.

    • Aneb@lemmy.world
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      2 months ago

      Mood. Over the last 8 years I’ve been: a server, retail worker, a cashier, a barista, a cake decorator, a software designer, currently I’m a dishwasher.

      • PizzaLamp25@lemmy.world
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        2 months ago

        Almost there same haha. Retail, cashier, order filler for warehouse, restaurant cook, more retail, brewer, even more retail, plastic molder and now cranes.

    • Tollana1234567@lemmy.today
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      2 months ago

      i was looking at rad tech, which at least in my area makes at least equal to some grad program/degrees, without the unncessary blood, sweat, time and money of going through 4 years+ grad school. for stem which is “high” for bio /health related field(except for nursing and MDs)

      • PizzaLamp25@lemmy.world
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        2 months ago

        I knew a guy I worked with that was doing this, he said he went to school, but maybe they just paid for his schooling/training. Said he had to go to different places for it.

        Maybe I’m remembering wrong, but good to know in case something happens.

        • Tollana1234567@lemmy.today
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          2 months ago

          interesting did he go to Community college, because those have multi-year waitlists. 1-6+years, some people mentioned they got a degree rather than wait that long, or go to the expensive route, only 4 year universities teach this, only certain ones do. but it can be many times more than CC, like 10-20x more.

  • StickyDango@lemmy.world
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    2 months ago

    Environmental health officer, aka health inspector.

    Most people don’t know who we are, but we play a huge role in the background on education and prevention for public health issues like food safety, communicable diseases (gastro, outbreaks, pandemic, tattooing, beauty parlours, mosquitoes, rodents, flu, covid, etc.), health of the environment (soil, air, water),… We are a jack of all trades kind of profession.

      • StickyDango@lemmy.world
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        1 month ago

        Oh boy… I’ve got a few. There is always one that comes to mind, but I’ve had somewhere I just get the creeps when I walk in, and it’s confirmed crawling with cockroaches: In the walls, ceiling panels, floors, under benches, under the ticket machine (RIP), but surprisingly not actually IN food… That I could see. But I’ve always been during the day with people getting food all the time, so it was probably too risky for the cockroaches to get the food.

        The one: I walked in, and things get worse and worse. First: Bag of chicken on the floor beside the oven with boiling stock to the left. To the right, someone cutting up cooked meat. Down the back: Back door is wide open. I also get the familiar cockroach feeling.

        I turn back to the left and the chicken has gone in to the stock. The person uses a skimmer to skim off the herbs, spices, fats off the top of the stock, and the strainer goes in to the bin… And back in to the stock.

        I look back to the right, someone is taking out the rubbish. Ties the dirty bag, drags it out the back door. Comes back, rinses hands for 2 seconds, goes back to cutting meat. No soap.

        Cool room is filthy (walls, floors, containers), smells rotten, it’s too warm. I find cockroach nests inside the cool room, and outside of it.

        I walk outside the back door to take a breather, and I find rats in the overflowing rubbish bins. Walk back in to the front area (small display case) and it’s warm.

        I shut the place for almost 3 weeks. The owner had no idea, I’m sure he got his kids to do the training I ordered him to do because there was no way he could have gotten 98% when I asked him to demonstrated the skills. They tried to move to another Council area, but we gave the EHOs a heads up.

        Worst ever.

          • StickyDango@lemmy.world
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            1 month ago

            Such is life of an EHO. But you do get some amazing places where you think it’s an absolute dive, but the kitchen is spotless. If not… I have videos and photos that live rent free in my head forever now.

  • Hermit_Lailoken@lemmy.world
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    2 months ago

    I am a caregiver for high functioning adults with special needs. The pay isn’t very good and there’s no benefits. I love my clients, they are hilarious and they like to tell me how awesome I am. I don’t let it get to my head because that’s one of the behaviors they do to get what they want or need.

    • Today@lemmy.world
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      2 months ago

      What was your setting? Why did you leave? I’m school-based. Considering leaving - kids are fun but admin sucks and schools are getting more and more chaotic. I’d keep my license to pick up prn hours if needed.

      ETA- I have a friend with CP who’s an OT. I think OT was so helpful to her as a kid that she was kind of enamored with it. Now, 5-10 years into working, she’s finding that the clinic is too physical for her. She’d like to get into accessibility work. How did you make the transition?

    • sandhu@thelemmy.clubOP
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      2 months ago

      Curious, with ur PT background, how do you handle stress or old thoughts that resurface? Trying to figure out how I can work on that for myself…

  • Bustedknuckles@lemmy.world
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    2 months ago

    I used to be a scientist, lived the startup (hardware) dream, now thinking about next moves - world needs housing, right? Maybe reskill to civil engineering?

    Surprising thing: hardware startups face so much upfront capital cost that they’re almost impossible these days, also, I’m starting to wonder if we maybe have enough Science/Tech and that investment could be better directed to short term material needs of people and the planet

  • Bahnd Rollard@lemmy.world
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    2 months ago

    Welcome to the IT help desk, im here because you broke something.

    And I cosplay as a sysadmin at home for fun. Would like to make the jump professionally, but being able to turn work off at home and not be on-call is too important.

  • determinist@kbin.earth
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    2 months ago

    I used to work in IT, got fed up with that and switched to trades (joiner, tiler, and such), started doing property renovations, then covid & lockdown stopped that.

    Then my parents got ill and I pretty much have to take care of them.

    • Tollana1234567@lemmy.today
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      2 months ago

      IT is that bad huh?, during covid i had female coworker in another job said she left it because they were offering severance during the beginning of covid, she found it too stressful to stay anyways.

      • Appoxo@lemmy.dbzer0.com
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        2 months ago

        Depends on the job, company and person.

        For some it’s stressfull, for some it’s challenging but managable and some just need it.

        I personally think I can handle it but the ups and downs of stress sometimes seem to get me.

        • Tollana1234567@lemmy.today
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          2 months ago

          seems alot of people leaving it are of that group.although she does have some pre(almost conditions) that is worsened by the stress.