Honey fans eating literal bug vomit.
Mushroom fans eating literal reproductive organs.
Lots of things sound gross when you think about their origins. Just eat what you like.
Imagine you’re chilling at the park and all the sudden some asshole rips your dick off and eats it
I will not.
I imagined it for you. Your penis was delicious.
Your penis was delicious.
That’s what your mom said to me last night
This dudes a mushroom
He does seem like quite a fungi, my bro
Lol
That was meeee!!! Best friends!
Mushrooms are kinky like that though. They enjoy it.
I can relate.
I mean uhhhh
Es ist MEIN TEIL
Always upvote Rammstein.
Delerious Mr T. flashbacks intensify
Eggs are technically chicken’s periods when you think about it.
Wait really? That’s so interesting. So eggs you buy at the store aren’t fertilized? (Not sure if that’s the right word but ykwim)
Correct. You can get fertilized ones too. Look up balut. Or don’t.
Some countries sell packs of chicken offal, and you can see what the eggs look like before they get far enough along in the bird to have a shell
Ass ✅
cannibals are like right?? just let people enjoy what they want
And standard cheese is just milk way way past its conservation date.
Montana has an event called the Testicle Festival, so they’re not even trying to conceal the origins of Rocky Mountain Oysters.
Bees store the nectar in a honey stomach, where no digestions happen at all. So it’s not bug vomit.
They’re also bees, which are notably distinct from humans in ways almost too numerous to count.
Can I please have another bee fact?
According to all known laws of aviation, there is no way a bee should be able to fly. Its wings are too small to get its fat little body off the ground. The bee, of course, flies anyway because bees don’t care what humans think is impossible.
bees sometimes fly, like flies, but not exactly like flies; though they do fly. Bees do. Well, flies also fly, but differently. Not that differently if you don’t care about such distinctions, but pretty differently if you do. I wish I could fly. That last one wasn’t a bee fact. It was a me fact.
I read this with Morgan Freeman voice and thoroughly enjoyed it.
Thank you. Never have I rejoiced more in the rereading of my own comment.
“Vomit” doesn’t require digestion to be called vomit. If it was in a stomach and then came back out via a mouth, it’s vomit.
So you’re calling a newborn baby vomit? (/s)
Are bees a ruminant?
Yoghurt?
Nobody tell this guy about beer
Or every other cheese, or yogurt, sour cream, etc…
It’s like everyone puts on their blinders. Every time you hear cultured, fermented, or the big ol’ stupid blanket term “probiotic”, it means bacteria, mold, or yeast. Every time you hear “active”, that means it’s live organisms.
We all love to eat bacteria, mold and yeast. It all depends on the type.
He’s going to gag when he learns how honey is made.
Or bread.
And nobody tell them to examine an apple or any vegetable under a microscope
I mean Yeast isn’t generally considered mold.
Fermentation is still resulting in live organisms. Which essentially is what makes up a lot of food we eat. It doesn’t come out of a machine as only one atomic building block. And it is absolutely necessary in our nutrition to have this biodiversity even on a micro level to keep our body functioning.
Though it doesn’t mean you go lick the black mold in your shower. Just get some basic education of nutrition to the point you’re not so absolutely this negligently dumb about food as the OP.
Fermentation is still resulting in live organisms
Unless you’re drinking unfiltered beers, you shouldn’t actually have any live yeast left in your beer. And if there are prepare t6o be gassy as fuck for the rest of the day.
Which essentially is what makes up a lot of food we eat.
Well everything we eat was once living, or a product of something living. It’s not why people don’t like eating mold.
Mold still tastes nasty as fuck, blue cheese included, even if that particular mold is safe to eat.
It tastes nasty to you. That’s not something objective thing. You can dislike it all you want, but that doesn’t mean other people think the same.
And you can’t just say “all mold tastes nasty”, different kinds used in different ways have as wide of a spectrum of tastes as anything else. Common things that use mold: soy sauce, miso, tempeh, sake, cured meats, and many different kinds of cheeses (not just blue cheese) and more.
And the fungal spores and germs in the air.
Blue cheese is fucking delicious. Fick off
Yeah well Cathie disagrees.
DISCUSTING!
Removed by mod
Throwback to Lubalin’s cover of this https://www.youtube.com/watch?v=HmadzQ1uL0s
Some nice penne with gorgonzola sauce and some nuts thrown in there is sooooo goood.
There’s two options here 1 I have met a fellow Italian 2 you are a master chef (I don’t believe anybody else outside Italy could match the right pasta with the right sauce )
Consider me an honorary Italian: I love the food/drinks/clothing, I have many Italian friends and my partner is half-Italian.
If anything, I’m even more fussy with the sauce/pasta combinations than my partner (wine/food pairings as well).
Oooh now i understand yeah …an Italian fanatic… that would be my third option next time 🤔 yokes aside I’m honored to be Italian some time thanks man
what, you don’t eat spaghetti with every meal? there is a culture, and sometimes even a practical reason, for certain culinary traditions? Lasagna is a meat dish instead of a pasta dish?
Nice so … let this be constructive for both ends … Yeah we eat pasta really often like really often most of us at least once a day if not twice but we make it like 200 times more healthy than (as I heard) u probably did for instance we don’t use ketchup on the pasta we use tomato sauce and there’s so much difference it scientifically proved one Italian out of two will have a stroke discovering how you do it … 😉 We usually eat around 80grams (yeah yeah go have fun doing the conversion ) of pasta plus some meat and veggies… And that’s brings me straight to the point how the heck can u fill a dinner without some kind of pasta … What did u eat? Meat and meat ? 🤷 About your second question I will skip it u probably don’t really care and I will talk for like ages about stuff I somehow know because it’s instinctive that objectively aren’t so obvious… Aaaaand no lasagna would probably still be considered a pasta disch yes it has some meet but it doesn’t metter … Spaghetti con le polpettine (meatball spaghetti) also have meat but they remain pasta plus somewhere in remote regions of Italy we call the lasagna pasta al forno witch means oven baked pasta
OMG, you’re eating bread? Don’t you know that’s made with the same stuff that infects vaginas?!
you mean my cousin Joel?
Maybe is he a baker?
Are you also against penicillin? Because that’s just refined mold.
Blue cheese is the best, and I will fist fight anyone who says otherwise.
No offense to blue cheese, but I don’t know anybody who eats penicillin for the taste
Valid point
You just need the right wine pairing
Penicillin goes well with “my internal bacterial infection is hurting me again”
Yeah? Come at me Brie!
blue cheese has mold in it
you have shit in you.
Yea but I rarely eat it
I appreciate your honesty.
How did the surgury to remove your colon and both intestines go, Mr. Walter “Shitfree” Malone?
Mold is a fungus. Same group as mushrooms, yeast, etc. Some mushrooms are edible and delicious. So are some molds. The mold in blue cheese is not the same as the kind that makes food inedible.
Yet for some of us we can taste that it is a mold and it triggers a gag/gross out effect. My dad loves it. For me it is “hmm not bad” then “ugh that is rotten” and my tastebuds/brain vascillate between those experiences as I’m chewing it
I’m the only member of my family that dislikes it
Smells great
Tastes worse than almost anything I’ve put in my mouth. Like, doesn’t even have a flavor per se, just tastes of “get that out of my mouth”
Cheese doesn’t sound that great when you think of it as milk that’s been left in a cave for a year and infested with bacteria
Aged like milk has a lot less impact if you are good at it.
“Aged like milk” can mean anything from “so awful it’s literally illegal” to “so good people will pay unreasonable amounts of money”.
That’s not what cheese is, generally. Blue cheese is that though. Cheese is converted into a solid form in the kitchen the first day, then aged.
How is that not what cheese is? As far as I understand, every cheese uses a bacterial culture, mesophilic or thermophilic. Blue cheese is different because it also has a fungal culture. But sure, usually it’s put in on purpose when the cheese is made, not something that comes from the environment.
Traditionally is done by heating, separating and the introduction of rennet, which is an enzyme from calf guts that converts milk into a solid form that a herbivore can digest. This relates to why cows milk kills human infants and kittens but they can survive on goats. Cheese basically dates from ancient times when everyone was lactose intolerant but some farmer noticed how calves digest milk.
I have made some simple cheeses before and learned about rennet so i can feed vegetarians. Then what is this page about? It seems every common type of cheese has a bacterial culture.
https://www.thecheesemaker.com/blog/cheese-cultures-explained-everything-you-need-to-know/fucked if i know, none of that sounds right and it lists “rennet” as a type of soft cheese. EDIT: I looked into it. I know how to make cheese the traditional way. Commercial cheese making has gotten strange, and this article is fairly, but not completely accurate, as regarding modern methods, some only a few years old.
Blue cheese is delicious though! Especially with hot wings!
Or on a burger. Especially on a pepper crusted burger along with sauteed mushrooms.
I’ve yet to find a burger that’s better than just caramelised onions, blue cheese, and quality beef. I might add a leafy something out of arterial guilt, but I can’t say it improves anything.
Bacon, that burger needs bacon.
Dang, now you’re making me hungry 🤤
Stuff raspberries with it. 🔥
So you’re telling me for it to be edible it has to be on something that’s completely delicious on its own…
Also that’s still a hard pass. Even on the burger which is more of the same lol.
Nope. What I said was it’s especially delicious with hot wings.
I can’t speak for everyone, but it’s been my experience that people don’t tend to just hunker down and eat a block of cheese by itself. Most cheeses are meant to go with something else, unless you’re Charlie Kelly getting ready for a big date.
I mean… tell that to every person who eats a pinch full of cheese any time they open a shredded bag…
Or fuck some up on a snack board. (I suppose that’s loosely with something else.)
But good cheese is definitely able to just be sliced and ate on the spot. Just make sure it’s off the block and BAM.
Blue cheese though? I’ll leave the stank foot blue waffle cheese to y’all.
Nope, it’s perfectly delicious all by itself.
I know, it’s not buttered noodles and tendies. The horror.
Reminds me of this classic:
Blue cheese mold is a banger!
Mfw downing shots of apple cider vinegar for “health benefits”
But there are health benefits. I mean, not as big as some people claim, for sure, but they do exist: https://health.clevelandclinic.org/exploring-the-health-benefits-of-apple-cider-vinegar
Yeah but it’s always about some rapid wait loss hack with these fads
I am literally eating blue cheese and enjoying the fuck off it, it’s the king of cheeses for me.
Blue Cheese is the IPA of cheese. It has a lot of “flavor” which makes you think it’s “good” but… is it? It’s good, but not slap-your-own-mother amazingly life changing. I used to love it, but got tired of being punched in the face, and started to appreciate subtlety way more. Same with beers. I still like an IPA occasionally, if it’s of a higher quality, not just WE FUCKED ONE MILLION HOPS INTO THIS. It’s the same bullshit with “truffles”. Not really that good, thrown onto cheap garbage food to mark it up by $10. Again, the good, real truffles, are actually quite nice (and hard to come by for obvious reasons).
I don’t find blue cheese so strong. Some are, and they can become too strong if they are a bit old, but they can also be very delicate. There are also way stronger and more in your face cheese than blue cheese.
Totally agree. Not to mention that blue cheese is typically eaten in small quantities
I respect your opinion but I hate that you’ve done this to me. I hate IPA (mainly because it’s fucking everywhere now) but love blue cheese.
The comparison with IPAs is apt. For me an IPA is really only suitable when it balances the flavors of some other food. But, let’s be honest. People aren’t getting IPAs for the hops. They’re getting IPAs for the higher ABV. And, while I love blue cheese I never sit down and just eat it alone like I could disappear a block of aged cheddar. Blue cheese is always better when it balances the flavors of other foods like bacon, dates, cured meats, buffalo wings, cauliflower, salads, etc.
Truffle oil on the other hand might as well be snake oil. Truffle oil is never authentic, it’s just flavored oil. Just give me some damn mushrooms and if truffles aren’t available find another good mushroom and stop trying to make it an oil.
IPA is a great comparison (and I hate how “IPA” has become synonymous with “beer”). I like blue cheese, but I agree it can quickly overwhelm. I prefer to go easy with it in recipes. For salad dressings I prefer the ones that are toned down a bit.
I assume you also find disgusting alcohol and all the other products obtained through fermentation? Or is stuff eaten by bacteria somehow better than fungi?
Alcohol is made by fungi, as is bread, and mushrooms are literal fungi.
Right, forgot that yeast is considered fungi and not bacteria, my bad.
You make it sound like you are unconvinced by the division of eukaryotic life into kingdoms!
Yeah, what they said! Are we gonna have a problem here, buddy? You think you know better than Robert Whittaker??
Blue cheese culture is literal fungi as well.
Yes, that’s why I mentioned mushrooms.
