Holy shit
I put one in an hour ago, thanks 😂
OMG. Thanks!
I’ve tried all the “quick chill” methods I’ve heard of, but none of them work as quickly or as well as the icecream maker method. Watered down ice with some table salt. Set your unopened beer into a slurry like that, and in about 20 - 30 minutes, it’s surpremely cold. None of the “5 minutes and it’s ice cold” methods work as well or as quickly to be honest. At least not in my climate and in my experience.
There’s a cheap machine that dip the can in ice cold water and spin it really fast. It cool the can down to <5°C in less than 3 minutes. I think it’ll work even better with your salt method.
Edit: changed the time and temp because it works even better than my memory.
Crap. Now I have a can of beersickle.
It was a cider, but thank you :)
No bullshit.
Thank you, almost forgot.
Just got mine out 5 minutes ago! And the one I left overnight.
I’m homeless. I ain’t got beer or freezers.
This is why you never do it. Just too big a risk.
Remind me after 10 hours I’ve chips
Hey bro, remember you have chips.
Lol thanks
Pro tip: set a 40 minute timer on your phone as soon as you put the beer in the freezer.
Yeah if you pull it out gently you can open it in the sink
You’re doing God’s work, OP
I don’t drink beer and rarely drink alcohol
What’s your drug of choice, then?
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