I have a lap cat so I get lots of cat-in-lap time 🐱

  • ScampiLover@lemmy.world
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    3 months ago

    I get to work from home every day, and so does my wife.
    We each have our office space so we can work in peace but at any point in the day we can just have a chat, we can have lunch together, we can have our evening planned and be out of the door at 5pm

    It’s just all so much better than the old office-based life

      • MattTheProgrammer@lemmy.world
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        3 months ago

        Well, that depends. If you’re talking amongst my own country (the US)? No, probably not. If you’re talking compared globally? I’d argue yes.

  • cobysev@lemmy.world
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    3 months ago

    I have a genetic predisposition to be a night owl. I proved it with a DNA test, comparing my results with actual scientific research on various genetic-related conditions. Plus, my mother’s side of the family always stays up super late every night.

    Unfortunately, I signed up for the US military when I was 17 and they require you to get an early start every day. So I spent 20 years going to bed when I’m not tired and getting up at godawful early hours of the morning. I would basically get a lack of sleep for a few days until I was so tired, I’d pass out early and get a solid night’s sleep, then start the cycle over again. My days off were the only days I got to sleep in.

    Now I’m fully retired and have nothing important going on each day, so I can finally let my body adjust to its preferred sleep schedule. I’m wide awake until 2-4 AM (sometimes later), then I sleep until 10 AM to 1 PM. It’s so nice not having to set an alarm anymore and naturally wake each day. I’ve never felt so rested!

    • anon6789@lemmy.world
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      3 months ago

      I usually try a new single origin every month, and this is the first time I’m reordering one because it is so good. Some stuff is pretty unique and I never see it again, so I can’t miss out on more of this.

      It’s like pineapple and brown sugar and is so sweet and refreshing, especially at room temp or fridge temp. When it’s hot outside, it’s a bit tougher to find a coffee I get excited about and this stuff rocks.

      Vietnam Dung K’No

      • Benjaben@lemmy.world
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        3 months ago

        FWIW cold brew coffee is extremely easy to make, gives a different flavor profile than brewing with the same beans hot, and I find it super refreshing in hot weather. My only complaint is the extraction is inefficient so you go through a lot more beans for the same amount of beverage, which irks me. But then again, sounds like you’ve got the situation sorted, that tea sounds great.

        • anon6789@lemmy.world
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          3 months ago

          That cold brew method is how I got into coffee, since I didn’t like it much at the time, so I didn’t have a coffee machine or anything specialized. I made the extract and made cafe au lait with it.

          My current method for most days is to make coffee right before I go to bed. If I want it warm to hot, I’ll Aeropress and add warm or hot water in the morning. If I want it cold, I do pour over. I put it into a mason jar, and I think it keeps the original flavor profile really well, at least well enough for when I stumble to the kitchen at 5 am.

          It’s not the same as the cold brew method, but the Aeropress with a metal filter is pretty close without the extra bean usage.

          • Benjaben@lemmy.world
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            3 months ago

            Cool! For the cold, are you just saying you put water and grounds together in a mason jar overnight, then use the Aeropress with the metal filter in the morning to strain? Cuz that’s pretty close to what I do. Mesh strainer (like for rinsing fruit), then through Aeropress with paper. Maybe I should try the metal instead, paper gets pretty gummed up and impermeable.

            • anon6789@lemmy.world
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              3 months ago

              The metal filter will let the coffee oils through along with some of the fines leaving you with more flavor and mouth feel that the paper filter holds onto.

              I’ve done the method you do, and if I’m remembering right, it’s much harder to press cold for some reason. I’ve done it that way hot too with very coarse grounds to clear up cowboy coffee when I want to make a bigger batch, but the gf doesn’t like the fines.

              What I do is I make my Aeropress extract as normal. I do 20g beans, 200g water, inverted for 2 minutes and extract into the mason jar, cap it and toss in the fridge right away. Then in the morning, I add 150g water at around the temp I want to drink it.

              It gets it immediately to the desired drinking temp, and the extract in the sealed container doesn’t taste old/stale/flat because it has been in the sealed jar, and it’s reheated by plain water, the coffee isn’t messed up microwaving it.

              I do it mainly to put the effort in while I’m awake at night, and then all I have to do is microwave some water in the AM, so it’s either ready right away with tap water or fridge water if I want it cold or room temp, or in a minute to 90 seconds if I want warm or hot.

              It’s essentially regular Aeropress brewing, but split over 2 days. Especially as the gf likes my coffee but doesn’t want to follow the steps and measurements, it lets me have 2 big cups of Aeropress first thing in the morning without all the measuring, boiling, and squeezing when I’m not in the mood for all that. Since we both don’t like scalding hot, fresh coffee anyway, it works out better for us, especially if we want different temps but at the same time to enjoy it together.

              • Benjaben@lemmy.world
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                3 months ago

                Interesting! I definitely see the advantages you mention. I’m curious about the strength, though, my understanding was that the cold brew just needs much more extraction time (which makes sense intuitively from a physics and energy standpoint). And you’re not using a particularly strong ratio, I actually use 1:8 for my overnight “steep”, slightly stronger than your 1:10.

                With that said, you seem experienced. Works out to pretty “normal” strength coffee (whatever that means)? I guess something I’m vaguely remembering about the Aeropress is that the pressure itself helps it extract efficiently even with lower heat, but I’m not even sure how much pressure there would be with the metal filter.

                • anon6789@lemmy.world
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                  3 months ago

                  Ah, I was not clear about the brewing water. The extraction is made with water just off boil, so it is a standard hot extraction. My final bean:water ratio is 1:18 which is fairly standard. I use that to scale up recipes when I do other things.

                  I don’t really consider any pressure from the Aeropress. With a clean paper filter or metal one, the pressure feels inconsequential. The Aeropress benefits to me are the immersion brew method of the grounds and the repeatability and adjustability of the brew since it’s all manual. You can tweak every variable, and I’ve never ended up with anything undrinkable from cowboy coffee to wannabe espresso.

      • maxprime@lemmy.ml
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        3 months ago

        Nice. I quit smoking weed and reduced my alcohol intake to near zero a few years ago. To make up for all of the lost ritual, I dove deep into coffee brewing. It’s the only part of my day that I have complete control over and I love that.

        I will try those beans! Thanks for the tip.

        • anon6789@lemmy.world
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          3 months ago

          Similar story here. Was never a huge drinker, but since getting on depression meds, the desire just isn’t there anymore, so I started exploring coffees and brew methods to keep up the taste adventures.

          I take all mine black with sugar, as the sugar really brings out some of the flavors. This pineapple stuff has been great at all temps, but cooler temps make it bolder and more concentrated. It’s still very dominant hot though. I hope you enjoy it!

          • maxprime@lemmy.ml
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            3 months ago

            I’ve heard of people serious about coffee who use sugar. How much do you use? I’ve also seen people brew with sugar right in with the coffee grounds - do you do that or do you add it to your cup?

            One of the hardest things to let go of when I gave up smoking pot was rolling joints. The ritual was so calming, and after several decades, a huge part of my life. But preparing a pour over coffee is so similar to that: wetting a paper, grinding, strong smells, heat. Not to mention the flavours of the different strains and the tinkering with the process to get the most out of your “stuff”. Only now I don’t bumble on like an idiot for 3 hours!

            • anon6789@lemmy.world
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              3 months ago

              Lol I feel more guilty about saying how much sugar I use in my coffee than most other things I could tell you about myself. Everyone always acts like I use an obscene amount, but it’s far less than a soda.

              I use 12-16g, which is 3 to 4 packets worth. If I go less than about 12, it gets in a funky place where I’d almost rather have none. The same size soda has 3 times as much. I swear it’s to being out the coffee flavor, since at a dinner I either won’t add any, or 1 pink packet if it’s rough. There it’s all roast and get gross if I add much sugar. With the good stuff though, it just makes all those great tastes shine so bright! All those judgey people ask drink coffee just for the caffeine, not to savor it and explore.

              The routine is fun. I enjoyed the experimenting with grind size, steep time, and all that. There are far worse vices one could have than coffee, so I will continue to indulge myself a cup each day.

  • m-p{3}@lemmy.ca
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    3 months ago

    Having my washing machine and dryer inside my home. After having lived in an appartment with a shared laundry room for 10 years, that chore isn’t as tedious.

  • Volkditty@lemmy.world
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    3 months ago

    Work from home and live near a very nice park. When I am stressed or bored, I just put a fake meeting on my calendar or set my Teams status to busy and go for a walk to clear my head.

    • Barbarian@sh.itjust.works
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      3 months ago

      Living next to a park is great. I do the same, except I’ve got my phone with me connected to teams. I can get back home on my computer in under 2 minutes if I need to.

  • My ABCC11 gene is in it’s recessive AA form.

    Which is more common in Asians, but I am European. This means my earwax is almost white and completely dry, which makes it just crumble/flake out. But more importantly, my sweat is almost odourless. I am a bigger dude and sweat a lot as it is. When I used to take a certain medication that made me sweat insane amounts I would literally be wet above the belt when I walked a minute. No stank. I check regularly and have my partner check my smell but I legit have to shower more often because my hair is greasy than because of body odour. When I had super short hair the thing that made me want to shower is when my skin gets oily, which happens after about five days. I still shower every other day because hygiene, but it’s a really nice perk.

    Don’t be too jealous though, nature balanced that out with heaps of mental health issues.

  • FlashMobOfOne@lemmy.world
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    3 months ago

    Day AND night moisturizer for my face and eyes feels pretty absurd and with inflation over the last four years is entering what I consider to be luxury territory for my budget.

    But, I love taking care of my skin and looking nice, and my face feels amazing after applying the moisturizer, so whatever.

      • FlashMobOfOne@lemmy.world
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        3 months ago

        My day regimen is:

        Neutrogena Mens 3-in-1 Face Lotion and RoC eye cream

        Night regimen is:

        IFUDOIT Retinol Cream and Era Organics Eye Cream

        And I keep a bottle of Ceravie with 30 SPF on my desk to use when I take the dogs out for walks. It works really well if you’re consistent. I am in my 40’s but get mistaken for early 30’s all the time.

        • kurcatovium@lemm.ee
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          3 months ago

          Can it be biological? I’m approaching 40 and I’ve been asked to show ID buying alcohol until I got fed up and grew some beard… I don’t use this kind of products, I’m happy to live with just soap and shampoo and when it’s reeeeeealy hot outside and I just need to go out for long period of time I use whatever sunscreen I can find.

  • Flying Squid@lemmy.world
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    3 months ago

    I have a smartwatch, which I got for my birthday. I have no real need for such a thing, but I really do enjoy it. I spend most of my time at home, and it’s nice to not have to do stuff like go find my phone and take it outside with me if I want to sit on the deck in case I get an important text or call or miss an alarm.

    Also, because other people are mentioning audio and music- my dad was born in 1931 and died in 2016. He absolutely loved classical music and was a real expert on it, especially the Russian composers. He pointed out that in his lifetime, if he wanted to listen to recorded classical music, he had to go from multiple 78 records, about 3 minutes per side, which you had to just keep flipping over and switching to the next one if you wanted to listen to something long (this is where the word ‘album’ came from, it was originally a literal album full of 78s) to a smartphone or mp3 player that could hold virtually every CD in his massive collection.

    That was definitely a luxury, but a luxury that gave him a whole lot of comfort in his old age.

    Edit: I just hung up on a telemarketer from my wrist. God, that was satisfying.

  • superkret@feddit.org
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    3 months ago

    I have 2 lap cats who will fight each other over who gets to sit on my lap.

    And I live in a house from which my lap cats and I can take a walk into the woods and onto a beautiful apple orchard on a private path without meeting anyone else. But it’s also within 10 minutes bicycling distance to the center of a beautiful historic city, which is an international tourist attraction (Heidelberg).
    I pay 500€ rent per month for the house, an acre of land, a 3-storey barn, a shed that fits 10 bicycles and my workshop, and a small log cabin.

  • cosmicrookie@lemmy.world
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    3 months ago

    A bidet seemed like a luxury until i started using the one that was installed in the house that we rent.

    Now it seems more like a requirement