Garlic makes your meal taste thicc.
Trying to force myself into a lite and airy phase. Not sure why… think I’m just wanting to lose weight, not as if that’s how foods work though. Garlic isn’t fattening haha
Saute carrots, onions, and celery. Everyone will think you’re making something incredible. And, fortunately, you’ll have the base to follow through, if you so desire.
Haha, I can cook but I don’t really know what I am doing. It usually starts with some oil and garlic or onions in a pan, then I figure out what to actually cook. But if someone walks in at just that step they think you’re some culinary genious.
Haha, I can cook but I don’t really know what I am doing.
Bruh, don’t sell yourself short. If you know how to just throw shit into a pan and have it come out both edible and tasty (or even only the first one), you have a decent idea of what you’re doing.
Being able to do that is a skill that takes work, and is something my wife has worked hard to develop. He k, just knowing what spices go well together or with what meats is a skill in and of itself.
I usually start my meals by sauteing onions and without fail whoever is in the house will say “Ooo, that smells good what is it?”
Literally just onions
That’s probably why they call it an aromatic.
Saute onions and garlic, then decide what you’re making for dinner
Garlic makes your meal taste thicc. Trying to force myself into a lite and airy phase. Not sure why… think I’m just wanting to lose weight, not as if that’s how foods work though. Garlic isn’t fattening haha
Try making toum.
Saute carrots, onions, and celery. Everyone will think you’re making something incredible. And, fortunately, you’ll have the base to follow through, if you so desire.
Haha, I can cook but I don’t really know what I am doing. It usually starts with some oil and garlic or onions in a pan, then I figure out what to actually cook. But if someone walks in at just that step they think you’re some culinary genious.
Bruh, don’t sell yourself short. If you know how to just throw shit into a pan and have it come out both edible and tasty (or even only the first one), you have a decent idea of what you’re doing.
Being able to do that is a skill that takes work, and is something my wife has worked hard to develop. He k, just knowing what spices go well together or with what meats is a skill in and of itself.