I have a heavy crystal decanter I’ve been using for years. A while back I was having some guests for a week, and thought I’d save some money and grabbed a bottle of Jim beam to put in it, as opposed to the higher end I tend to go for, because none of my guest cared about Bourbon. I noticed the level going down further than I had consumed. This has never been an issue before, so I figured someone had just nipped it while o was asleep. The next day, there was condensation on the inside, and the level had dropped further.
Since I’d been using the decanter for so long, I assumed the frosting on the stopper had rubbed off and it no longer sealed.
When it was empty, I refilled it with larceny, my standard, and to my surprise, it didn’t evaporate at all for weeks.
Last night, I refilled it with beam again, and this morning, it had dropped and there was condensation on the side.
What really confused me, is Jim beam has a lower alcohol content than the Bourbons I usually fill the decanter with, so I would think it would evaporate as readily.
Why does only this one brand evaporate?
Quick searching gave me no results
Tldr: Why does Jim Beam evaporate in my decanter while nothing else does?
Sorry to be the bearer of bad news – you subconsciously prefer the Jim Beam and are sleep drinking it at night.
It was pretty clever to use a spray bottle to add condensation to the inside of the bottle. I would of gotten away with it too, if it weren’t for you pesky lemmings.
Not to be ‘that guy’, but it’s “would’ve” or “would have”, never “would of”.
Dude is night drinking Jim Beam. He can spell but he’s permanently drunk so doesn’t care
True, but if it helps it was an error of editing my post out of order, not of mistaken grammar
“Not to be that guy, but I’m gonna go out of my way to be that guy.”
“out’ve my way”
An amusing observation. It’s a general statement to indicate a lack of mallice and imply I’m not just trolling. Posting grammar corrections with no fluff or preface is a fantastic way to earn downvotes, sadly.
Honestly who doesn’t subconsciously prefer Jim Beam?
My suspicion is that your stopper isn’t sealing well, possibly from wear or just odd positioning. If you feel like ruining what’s left of that Jim beam in the decanter you can run a little experiment. Clear the condensation out of the decanter and mark the current level. Leave it for a week and see if the level dropped to establish a baseline. After marking the change, coat the stopper in Vaseline and leave it for another week. See if that helped or not. If it helped then you’ve got a leak
A quicker way to eliminate a variable would be to pour a glass of each to the same level and leave them both out for a day or two. If the levels remain consistent, it’s definitely something about the decanter.
You got kids?
Not what you’re asking for, but unless you know your decanter is made from lead free crystal (most aren’t), don’t store booze in it for any amount of time. You should be safe to use it to serve a spirit in, but lead leaches into the spirit much quicker than you’d realise
The lead adds sweetness though
Only if it’s lead acetate. You’d need vinegar or at least wine, not whisky.
Do people actually keep around lead crystal shit still?!
Yes. Most crystal has lead, it’s just how it works. It’s fine if you’re not a child and you don’t store it in there for long periods.
I have some and use the glasses regularly. The decanter is and finished in 1-2 days though.
If it has a deep resounding ring you might want to avoid it.
And its not dangerous, like leaching into everything? How can you know its safe besides simply throwing it away?
Theres no safe level of lead, it accumulates in the body.
Define “safe.” If drinking from a lead crystal glass for 10 years took 10 years and 2 days off your life, would that be safe?
Alcohol isn’t exactly safe to drink. Your liver can repair itself, but not back to 100%. And you’ll pick up some mutations that will make cancer more likely by a little bit down the road.
Alcohol damage doesn’t accumulate in the same way.
Mutations that increase proliferative capability accumulate, and increased cell death and renewal enhance this.
Not the same way, yes. You get different effects from light drinking over years vs occasional binge drinking, for example. But still cumulative.
Thats what I was thought
You can do your own research, but it takes time to leech. If you’re not storing in it for long periods it’s fine.
No lead. It’s not great quality or antique, I just liked the shape.
How many kids do you have.
None
None that you know of
None that know where i live*
I assume your decanter is transparent?
Lots of people assume Jim Beam whiskey got its name from some fellow names James Beam. But actually it’s a reference to its dual nature: the beverage can exist as both a liquid and an electromagnetic wave.
This is why Jim Beam is so cheap. They want to get it off the shelves before it disappears via Hawking radiation.
Your whiskey didn’t actually disappear. It changed.
Condensation means there is more water evaporating, not alcohol.
Keep it in a cooler place and this will reduce the evaporation rate.
Alcohol condenses too
I had considered that I wouldn’t see condensation from alcohol evaporating, but I only noticed the level visibly dropping with Jim beam specifically.
It could be as simple as the difference in color absorbing more heat from light, I suppose.
The water condensates after evaporating, the alcohol doesn’t.
Check your home for carbon monoxide.
God like reference 😂
You just have a lot of angels that want their Angel Share
Maybe if left to there own vices, they’ll turn my beam into woodford.
Is your decanter over something warm? A TV? Cable box? Radiator? Heater register?
Something that will cause the likelihood of evaporation to go up?
If it’s lead crystal then don’t store alcohol in your decanter. It will slowly leach out over time. Crystal is meant to be used then stored away.
If it has a rubber stopper, maybe prime it with a bit of booze to seal gaps. Also if it’s older replace the rubber bits.
What temperature is your house normally? Also what are the high and low temps experienced?
Between 65 and 74
Are there any windows that ever allow sunlight to shine on, or near, where the decanter is located?
The boiling point of ethanol is 78. That could be your problem
your roommates are drinking it.
No roommates, my partner doesn’t drink, and I can see condensation in the container.
Your partner does drink.
And they also add condensation to the inside of the bottle?
Condensation can only happen on the inside of the bottle if it was opened.
You can dance around the issue as much as you like, there is no magic involved here.My guy have you never left a partially full water bottle on the counter for a few days with the lid shut? You can get condensation every time.
Stop trying to pretend ops so is sneaking drinks behind them.
Do you have kids?
Your kids are drinking your half finished water bottles.
Condensation can only happen on the inside of the bottle if it was opened.
WTF? Just as an experiment get a bottle or jar or something and fill it about one fifth of the way up with water then screw the lid on tight. Now leave it somewhere like a windowsill where the temperature will fluctuate a bit. I can’t speak for your climate but in most places the liquid water will evaporate bit during the day and then the trapped water vapor will condense on the inside of the bottle overnight.
Preface: Not a fancy alcohol enjoyer.
My quick searching gave compromised stopper, oxidation and environmental conditions as possible causes. As to why only Jim Beam reacts visibly, might be due to its recipe causing different or more intense chemical reactions.
