Chocolate. Really cheap, off-brand chocolate is horrific, waxy, and has some weird aftertaste, like mint when it isn’t supposed to be, or ketchup (for real).
Some brand name chocolate (Hersheys) is disgusting due to their use of butyric acid. Vomit chocolate
I consider Hershey’s to be an off-brand brand. Like No Name in Canada, or ACME in the Looney Tunes.
While I agree cheap chocolate is rough, some store brand chocolate is really nice.
Really cheap, off-brand chocolate
Who in 2024 is still buying Palmer’s? How does this brand still exist?
Soy sauce, Kikkoman isn’t going to be beat by a store brand. Likewise with Lea & Perrins Worcestershire sauce.
Store brand Worcestershire sauce is even harder to pronounce
Kikkoman is some of the worst soy sauce I have ever had. Yeah store brand is a step down but that is a step into negative territory
Settle down there hipster. Most peoples’ taste buds werent ruined by having tasted 15 dollar an ounce artisan organic free range no cholesterol soy sauce made by a secretive order of Japanese monks using only the finest water from the fountain of youth. Realistically they’ve got 3 options: store brand, Kikkoman and whatever overpriced soy sauce brand their local store begrudgingly put on the shelves. Theyre not cheap enough to get the store brand but lets face it, in this economy, nobody wants to shell out a dollar an ounce for something theyre going to drizzle over instant rice.
I mean Lee Kum Kee isn’t some magic hipster brand but it’s vastly superior
I don’t think anyone is suggesting getting soy sauce made by someone with a handlebar mustache. Just that other brands tend to be way better than the Kikkoman you would find in a grocery store.
Lee Kum Kee for example is often in grocery stores and is way better for about the same price. Kimlan is pretty good. Sempio is way way better if you can find it, which shouldn’t be too hard if you live somewhere decent.
No need to attack them.
Love Lee Kum Kee Premium Soy Sauce and Sempio for standard use. I agree that they are so much better then Kikkoman imo
It’s usually pretty easy to find other better soy sauces at most Asian grocery stores around the same price as Kikkoman
Made the mistake of buying Kikkoman a few years ago when I couldn’t get my regular brand.
Amoy (dark) is way better. M&S was close though.
La Choy is where its at but i feel you
Q-Tips. Every alternative I’ve ever tried fucks it up somehow. too much cotton that it comes off, not enough and it’s scratchy, cardboard sticks that dissolve the second a single drop gets on them, or plastic ones that don’t hold onto the cotton (which is, as discussed, almost certainly already inadequate), and the weight and balance are always off too. Now, I ain’t trying to impact my earwax here (which is very annoying BTW), but nobody only cleans the outside with the Q-Tip.
The plastic ones are super flimsy. So annoying.
They’ve been banned in europe for at least two years now, I only wish they did this with more plastic products. It’s easy to figure out alternatives for most of them
Plastic food storage bags, at least since I saw this: https://lemmy.world/post/13153346
Mmm, marinated chicken with a pinch of PFAS.
The solution here isn’t to buy brand name, it’s to not buy plastic bags. Put your stuff in hard sided Tupperware or old pasta jars. Brand name plastic bags probably have just as many ptfas.
Anything that you need to have working when you need it.
Yep. Protective equipment, safety related car parts, survival gear, anything where failure will have grave consequences.
Ketchup is always Heinz and mayo is always Kewpie .
kulturgut
I don’t know who the co-packer is, but Whataburger-branded spicy ketchup is evidence that there is still good in Texas.
I’m not usually particular on brands, but French’s ketchup is where it’s at
French’s mustard is where it’s at. Hunt’s ketchup is the GOAT.
Came here for this. French’s Ketchup is great… And at least in Canada, it is made in Heinz’s factory around Windsor when Heinz decided to shut it down about 7-8 years ago.
Heinz… BLECH. Give me some Portland Ketchup anyway.
Screwdriver bits, any type of storage — drives or pendrives, PSUs.
Coffee, some snacks (like cheap/unknown brands of chips or chocolate) can be really terrible, even some spices.
Pop tarts. I’ve been burned by too many off brand toaster pastries to ever trust any other brand.
Mt Dew.
Yeah!
I like Shastas knock off, but it’s still not the same.
Mayonnaise. I’ll get more expensive gourmet kinds or make it, but won’t step down.
Also ranch, ricotta, mozzarella. There are a couple of each of those I’m willing to buy, but store brand doesn’t have any of the flavor.
Ketchup.
This is a katsup household.
I guess I need to… catch up… on all the different spellings.
catsup*
Heroin
Yeah, for me, it’s Bayer or nothing.
I had knockoff coco pops once and they tasted like cardboard
Generic Froot Loops are usually trash too.
Botox. I got paralyzed from the waist up. Everyone calls me Riverdance now.
Hmm, regarding food… I’m not sure if there’s anything. Some things I don’t like, but we have multiple supermarkets with different store brands and usually there’s at least one store brand somewhere that I don’t exclude.
But laptops would be an example for me. I really like enterprise hardware more than a generic and slow Wallmart laptop made from cheap components. And it’ll probably last me longer and be cheaper in the long run.
With food the more complexity the more chances they have to screw up in my experience. Milk, butter, cheese and bread? Prob won’t be an issue. Soda, Mac n cheese, hamburger helper? Lot more questionable… though I’ll admit that cola derivatives are really hard to fuck up to the point where it’s a hard pass.
Yeah, I’m probably forgetting some of the products. Like ketchup which some people mentioned… I don’t drink soda that often. But you’re right with beverages in general. I’m picky with beer and that’s always one of two or three (local) brands. And I’m not sure about the convenience products. Could be a cultural difference or me refusing to buy overpriced powdered seasonings… I buy spices and pasta and do it myself, at least most of the times. I mean I’ve never tasted hamburger helper, I can’t comment on that.
