Pour cereal. Pour milk. As soon as boyancy causes the cereal to rise, stop pouring the milk.
Perfect every time. 👌
Accurate. Can confirm.
This is my way of doing it too, but at the end always a lot of milk remains in the bowl and I have to refill it with cereal multiple times.
If I add less milk in the first place, then for the major part of the cereal it’ll feel like I haven’t added any milk at all. Weird stuff.
Just drink the milk. It takes on a lot of the cereal flavor especially if it’s a sweeter cereal and it’s good.
I used to do this, until i puked on one of my elementary school teachers.
skill issue ngl, just don’t puke
As soon as the cereal starts to float, I stop pouring milk.
Just enough so that, by the time I finish the cereal, there’s only a little milk left.
Edit: The way I do it is to have a layer of granola on the bottom, then a layer of whatever floaty cereal on top. When I fill it with milk, it’s a little bit below the top layer so that it’s just a little less than what would make it float. That usually gives me the perfect ratio.
I actually prefer to eat cereal without milk
Me too.
I eat it with black coffee. Efficiency!
Put cereal in bowl, add milk until cereal is almost completely covered. Let sit for a minute to let cereal soak up some milk. This is for mini wheats mixed with another cereal. Mini wheats need a little soaking.
Just add milk until the entire pile of cereal starts to lift. Usually when the milk reaches the base level of the cereal itself.
By volume, usually I stop pouring milk when it covers approximately 4/5 of the cereal. That makes it so when I put my spoon in it, the cereal at the very top will also absorb some milk.
Add milk until it becomes visible.
2 boxes cereal per gallon of milk
I don’t have cereal often, but when I did, its making sure the cereal is flat and even (as opposed to being piled up in the middle of the bowl like a mountain made of cereal), then pour the milk so that the milk, almosts reach the line where the height of the cereal was, and at the same time some cereal starts to float, and most of the cereal is submerged. I wait for my cereal to get just slightly soggy, then start eating.
(I don’t observe other people eating cereal btw, and IDC about what the cereal eating “norms” there are 🤷♂️)
You mean cereal/water ratio, right?
OJ. Need the vitamin C
I think a good 80:20 to 90:10 cereal to milk. Just eyeballing it though.
You’re eating too much cereal my friend. Try using an 8:2 ratio for a few days and see if you feel better.
This guy coming over here not knowing what a zero is and trying to dunk on me. What a sad little guy.
You might want to eat some more cereal and get that brain working, friend.
No milk in anything for 4+ years now.
Half a handful of:
- fortified whatever-brand O’s
- peanuts
- fruit and nut trail mix
- top off with granola
- prefect amount of water to end with a dry bowl but only barely
I thought my stomach issues were just a human thing. I always drank a bunch of milk. My chronic back issues from disability make me very sensitive to additional inflammation. So I tried eliminating milk one time for a few weeks to see how it affected me. It was night and day. I felt so much better that I never went back.
Fill the bowl with cereal nearly to the brim, then add milk until the cereal is at risk of spilling out.
I don’t know but for me having the ratio hit at the end of my meal could take just a bowl or a whole box. But I ain’t stoppin’ until the cereal and the milk are gone at the same time.
