According to you. GO!
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A Reuben with real rye bread and fresh sauerkraut.
But I really want to try the special sentient sandwich from adventure Time.
I love a good Reuben. With Russian dressing, rather than Thousand Island. I know the only real difference is a small amount of relish, but it makes the sandwich better.
I thought the difference was horseradish.
Yeah. Now that you say that, I think you’re right.
A few minutes ago I made a Reuben with cooked frozen pizza slices as the bread. It was amazing. I swear I am not stoned, which my wife accused me of being.
I am stoned and I’d try it lol
I’m Finnish and I’m apprehensive towards your concept of “real rye bread”.
I remember seeing a lot of Reubens when watching House MD, and the rye bread was always so light coloured.
Mine’s the Vietnamese bánh mì. Cucumbers, cilantro, pickled carrots and daikon, jalapeños, mayo spread (similar to Kewpie), paté, and your choice of meat, on a Vietnamese baguette. I prefer traditional cold cuts, char siu (xa xiu), or meatballs (xiu mai). And I always pay for extra paté.👌🏼
The one from Da Nang is the best, it has everything.
Shit, I was gonna say I’m partial to buffalo chicken, but bánh mì is pretty damn good too
Cuban sandwich.
Ooh. There’s a place in Seattle called Un Bien that makes a great Cuban sandwich. The original cook from Paseo (their Cuban style sandwich won 2014’s best sandwich in Seattle) left and opened Un Bien. I always make sure to stop by when I get the chance!
I live there and have never heard of this place. I’m going to check it out! Thanks :)
That sounds great. I’m almost across the country from there. SIGH 😔
A nice M.L.T. A mutton, lettuce, and tomato sandwich when the mutton is nice and lean and the tomato is ripe.
Ah yes, the sandwich second only to true love.
A BLT dressed up with avocado. The quality of the vegetables is key. Doing it right requires fresh lettuce and tomatoes from the backyard garden. Nothing store-bought can compare.
An LGBT?
Hell yeah, with lightly brined tomatoes… 🤤 Gotta let those maters soak up some salt before assembly time!
I just salt them on the sandwich. Tomatoes without salt are about half as good.
If you salt them and let them sit for a bit (like 10 min?) before assembling, it’ll amp up the flavor of the tomato slice & draw out some of the moisture; leaving you with a less soggy BLT.
I didn’t believe that nonsense until I tried it, now I slice & season tomatoes first. It’s kinda crazy.
Best I have ever had was this, but on cibatta with a spicy Cajun mayo type spread. From a local deli chain in Denver.
That sounds amazing!
The Reuben is up there. A delightful combination of creamy (Swiss), hearty (Rye), salty (corned beef), sweet (Thousand Island dressing), and tart (sauerkraut). Those are like, the Power Rangers of sandwich ingredients. When they combine, the end result is unstoppable.
If you asked me individually about each of those ingredients, I’d tell you I wasn’t really a fan (besides the kraut. Love me some kraut), but when they are all together, it really is a Megazord of delight!
Monte Cristo
Turkey, ham, cheese on bread and then you dip the entire sandwich in a batter or just seasoned eggs (like French toast) and then deep fried.
Served with raspberry jam usually.
Very hard to find a good one.
Removed by mod
Muffaletta. No contest.
Had my first muffaletta in the NOLA French Quarter during Mardi Gras. It was 3AM or so, in the middle of an all night pub crawl, ordered a “half muff” and my goodness. Perfect drunk food lol
This is correct. Extra credit if the muffaletta is from Cochon Butcher in New Orleans
What if I couldn’t be bothered and just grabbed one from Canseco’s
If you’re in southern Louisiana you get some bonus points at the least
I think the only reason muffaletta isn’t mentioned more here is that people simply aren’t aware of its existence.
It’s in a dead heat with a proper reuben, though. They both get to exist because you can’t get a perfect one in the same place.
So, from a cursory search, it’s like a charcuterie board in sandwich form?
Maybe in the same way pizza is just dough, sauce, and cheese.
It’s all in the prep and the quality of ingredients. Absolutely requires the right bread, the right olives, quality meat, etc.
Songs good either way!
Cliché, but the one someone else made for you.
Seriously, sandwiches made my wife just taste better. The joke is that the secret ingredient is “love,” but in reality, the secret ingredient probably is the love and gratitude you feel for the sandwich artist.
sandwiches made my wife just taste better.
That must be quite the sandwich. ( ͡° ͜ʖ ͡°)
Just spread a little mayo down there.
Needs more pickle.
Waffles deserve whipped butter
One that you didn’t have to make for yourself.
But my sandwiches are always better…
Your sandwiches would be even better if they were eaten by me.
But I wanna eat em!
Someone already mentioned the Reuben, which is delicious, but an authentic pulled pork sandwich with coleslaw and just enough barbeque sauce to taste it is one of the best things on earth. I could drink that creamy, bbq-y, pork juice that leaks out like Gatorade.
For me it’s a good Philly Cheesesteak.
Can’t believe it’s this far down!
Same. If I’ve got the money, and I’m somewhere new and they have it, I’m ordering this. The Venice Whaler (back in 2011) was so far my favorite.
Almost any sandwich that wasn’t made at home.
I don’t know why but sandwiches from somewhere always seem to taste better to me than ones I make at home, even if I copy it exactly. I don’t know if it’s psychological or what, but I’m always at least 10% disappointed with my homemade sandwiches.
I could have fresh crunchy lettuce, fancy mustard, premium meats, sprinkles or celery salt, fresh onion, whatever - it still doesn’t match some sandwich I get out and about. I don’t get it.
you are missing a key ingredient, disdain for the customer.
A BLT with pepper bacon thickly cut and crispy, fresh lettuce, fresh tomatoes, mustard, mayo, swiss cheese, and a splash of red wine vinegar.
croque monsieur
The inferior sandwich to a croque madame.
How dare you, Madame!
Try a Francesinha sometime.
